Spicy Turkey Chili

Name: Spicy Turkey Chili
Prep time: 10 minutes
Cook time: 25 minutes
Yield: 3-4
Cuisine: Mediterranean
Ingredients: 1 lb. Ground Turkey; 2 Tbsp Kosterina Spicy EVOO; 2 Garlic Cloves, minced; 1/2 Onion, diced; 1/2 Red Bell Pepper, diced; 1/2 Green Bell Pepper, diced; 1/2 Zucchini, diced (about 1/2 cup); 1 can (15 ounces) Tomato Sauce + 1/2 can of Water; 1 can (15 ounces) Petite Diced Tomatoes; 1 can (15 ounces) Chickpeas, rinsed and drained; 2 Tbsp. Chili Powder; 1 Tbsp. Cumin; Salt and pepper, to taste - Avocado & Cilantro optional for topping

By Jenna Piemonte

By Jenna Piemonte

Spicy Turkey Chili

Serves
3-4
Prep Time
10 minutes
Cook Time
25 minutes

About this recipe:

Stay warm & healthy with this hearty turkey chili. Packed with nutritious ingredients and a subtle kick from our Kosterina Red Pepper Olive Oil. This recipe will not only warm you up, but it will make your house smell beautifully for hours!

Spicy Red Pepper Olive Oil

$24.95

Ingredients

1 lb. Ground Turkey
2 Tbsp Kosterina Spicy EVOO
2 Garlic Cloves, minced
1/2 Onion, diced
1/2 Red Bell Pepper, diced
1/2 Green Bell Pepper, diced
1/2 Zucchini, diced (about 1/2 cup)
1 can (15 ounces) Tomato Sauce + 1/2 can of Water
1 can (15 ounces) Petite Diced Tomatoes
1 can (15 ounces) Chickpeas, rinsed and drained
2 Tbsp. Chili Powder
1 Tbsp. Cumin
Salt and pepper, to taste - Avocado & Cilantro optional for topping

Directions

In a large pot, drizzle 1 Tbsp Kosterina Spicy EVOO. Add in Onions, Garlic, Peppers, and Zucchini. Season with Salt and Pepper. Add in Ground Turkey after Vegetables have cooked for 2-3 minutes.
Once Turkey has cooked (no longer pink) add in Chickpeas, Diced Tomatoes, Tomato Sauce, 1/2 Can of Water, and Seasonings. Add additional Salt & Pepper to taste.
Bring to a boil and then reduce to a simmer for 15 minutes.
Once Chili is done, scoop into a bowl and drizzle with Kosterina Spicy EVOO. Additional topping options: Avocado, Cheese, Greek Yogurt, and Cilantro.