Spicy Turkey Chili

Spicy Turkey Chili

Spicy Turkey Chili

  • Serves
  • Prep Time
    10 minutes
  • Cook Time
    25 minutes

About this recipe:

Stay warm & healthy with this hearty turkey chili.  Packed with nutritious ingredients and a subtle kick from our Kosterina Red Pepper Olive Oil.  This recipe will not only warm you up, but it will make your house smell beautifully for hours!


  • 1 lb. Ground Turkey
  • 2 Tbsp Kosterina Spicy EVOO
  • 2 Garlic Cloves, minced
  • 1/2 Onion, diced
  • 1/2 Red Bell Pepper, diced
  • 1/2 Green Bell Pepper, diced
  • 1/2 Zucchini, diced (about 1/2 cup)
  • 1 can (15 ounces) Tomato Sauce + 1/2 can of Water
  • 1 can (15 ounces) Petite Diced Tomatoes
  • 1 can (15 ounces) Chickpeas, rinsed and drained
  • 2 Tbsp. Chili Powder
  • 1 Tbsp. Cumin
  • Salt and pepper, to taste - Avocado & Cilantro optional for topping


  1. In a large pot, drizzle 1 Tbsp Kosterina Spicy EVOO. Add in Onions, Garlic, Peppers, and Zucchini. Season with Salt and Pepper. Add in Ground Turkey after Vegetables have cooked for 2-3 minutes. 
  2. Once Turkey has cooked (no longer pink) add in Chickpeas, Diced Tomatoes, Tomato Sauce, 1/2 Can of Water, and Seasonings. Add additional Salt & Pepper to taste. 
  3. Bring to a boil and then reduce to a simmer for 15 minutes. 
  4. Once Chili is done, scoop into a bowl and drizzle with Kosterina Spicy EVOO. Additional topping options: Avocado, Cheese, Greek Yogurt, and Cilantro.