Name: Chicken Schnitzel
Prep time: 30 minutes
Cook time: 20 minutes
Cuisine: Mediterranean
Ingredients: 2 large boneless, skinless chicken-breast halves, sliced in half horizontally, or 4 cutlets (about 1 ¼ pounds total); Kosher salt and freshly ground pepper; ⅓ cup unbleached all-purpose flour; Kosterina Organic Everyday Extra Virgin Olive Oil, for frying; 2 large egg; ¾ cup panko; 4 tablespoons sesame seeds; Kosterina Original Extra Virgin Olive Oil, for drizzling; Lemon, for drizzling

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