Chicken Shawarma Bowl

Chicken Shawarma Bowl

Prep time

20 minutes

Cook time

15 minutes

These Chicken Shawarma Bowls bring together Mediterranean-inspired flavors in a meal that's perfect for meal prep or weeknight dinners. Every bite is fresh, vibrant, and full of flavor.

In this recipe

Greek Herb & Lemon Olive Oil

Greek Herb & Lemon Olive Oil

$27
Greek Herb Kalamata Olives
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Greek Herb Kalamata Olives

$8.50

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Organic Everyday Extra Virgin Olive Oil

Organic Everyday Extra Virgin Olive Oil

$25

Ingredients

Chicken

  • ½ cup unsweetened greek yogurt 
  • 1 lemon, juiced
  • 2 tsp paprika
  • 2 tsp onion power
  • 2 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp oregano
  • 1 tsp salt
  • 2 tbsp Kosterina Everyday EVOO 
  • 1.5 pounds boneless skinless chicken thighs (4-6 thighs)

Bowls

  • Mixed greens
  • Sliced cucumber
  • Sliced red onion
  • Cherry tomatoes, halved
  • Fresh dill 
  • Tzatziki
  • Kosterina Kalamata Olives
  • Kosterina Greek Herb & Lemon Olive Oil

Instructions

  1. 1

    In a large mixing bowl whisk together the yogurt, lemon juice, paprika, onion power, garlic powder, cumin, coriander, oregano, salt, and EVOO. Add the chicken and toss until completely coated. Cover and refrigerate to marinate for at least 2 hours or up to overnight. 

  2. 2

    Remove the chicken from the fridge about 30-40 minutes before grilling. 

  3. 3

    Preheat the grill to 375-400 degrees Fahrenheit and grill the chicken for about 6-8 minutes per side or until the internal temperature reaches 165-170. Let the chicken rest for about 10 minutes before slicing. 

  4. 4

    Cut the chicken into bite sized pieces. 

  5. 5

    To assemble a bowl, add desired amount of greens, cucumber, red onion, tomatoes, fresh dill, and olives. Top with desired amount of chicken, a dollop of tzatziki, and a drizzle of the Greek Herb + Lemon Olive Oil. 

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