Name: Greek Lemon Chicken & Potatoes
Yield: 4.0
Cuisine: Mediterranean
Ingredients: 4 TBSP. Kosterina extra virgin olive oil; 1 medium shallot, diced; 3 TBSP. minced garlic; ⅓ cup dry white wine; 2 tsp. Greek dried oregano; 1 tsp. fresh thyme leaves; zest from one large lemon; 2 TBSP. fresh lemon juice; 1 tsp. sea salt; ¼ tsp. freshly ground pepper; 4 pieces of boneless, skin-on chicken (breasts and thighs); 2 small Yukon gold potatoes, peeled and cut into chunks; 1 whole lemon, cut into 8 wedges; extra sea salt and freshly ground pepper

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