Name: Kosterina's Falafel
Yield: 4.0
Cuisine: Mediterranean
Ingredients: 1 cup dried chickpeas; 1 cup chopped onion; 5 cloves of garlic; 2 TBSP. fresh parsley, chopped; 2 TBSP. fresh cilantro, chopped; 1 tsp. sea salt; ½ tsp. freshly ground black pepper; 1½ tsp. cumin; 1 tsp. ground coriander; 4 TBSP. All-purpose flour; 1 tsp. baking powder; Kosterina olive oil for shallow frying; hummus (store bought or use our favorite Kosterina recipe); green or red onion, minced; seedless cucumbers, diced; parsley, minced; pita pockets

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