by Katerina (Katina) MountanosAugust 12, 20210 Comments
We were super excited when we found Monty’s delicious plant-based products. Monty’s amazing flavors and texture rival any dairy product's and have become our go-to spreads. With cherry season in full bloom, our Executive Chef, Anna Gass, created a summery vegan pizza that’s fresh, colorful and so tasty!
The mix of peppery arugula, a sweet balsamic drizzle, fresh cherries, and Monty's best-sellingEverything Cream Cheese(made from cashews, live cultures, sea salt, onions, garlic, poppy seeds, and sesame seeds) creates a delicious combination of flavors thatwe can't wait for you to try.
For the Pizza Dough:
3 cups all-purpose or bread flour, plus more for dusting
by Katerina (Katina) MountanosSeptember 21, 20210 Comments
Grilled Shrimp Skewers require minimal effort--just a drizzle of Kosterina Greek Herb & Lemon Olive Oil and a few sprinkles of salt, pepper and dried oregano before they go on the grill. We love to serve them with our Panzanella salad, chock full of garden vegetables and super crunchy Kosterina croutons.
by Katerina (Katina) MountanosSeptember 07, 20210 Comments
Making pizza at home is easier than you think. Our (basically) no knead dough comes together in minutes in a food processor and our secret ingredient to a super flavorful result is our Garlic Oil. Make a double batch because this dough is perfectly freezable too.
by Katerina (Katina) MountanosAugust 30, 20210 Comments
Our Founder and the Co-Founder and CEO of Sweet Laurel Bakery went on Instagram live to showcase the beauty of paleo baking and how our EVOO Dark Chocolate and Organic Everyday EVOO come together to make a decadent treat--Olive Oil Citrus Cupcakes. This recipe is gluten-free, grain-free, dairy-free, and refined-sugar free.