by Katerina (Katina) MountanosAugust 12, 20210 Comments
We were super excited when we found Monty’s delicious plant-based products. Monty’s amazing flavors and texture rival any dairy product's and have become our go-to spreads. With cherry season in full bloom, our Executive Chef, Anna Gass, created a summery vegan pizza that’s fresh, colorful and so tasty!
The mix of peppery arugula, a sweet balsamic drizzle, fresh cherries, and Monty's best-sellingEverything Cream Cheese(made from cashews, live cultures, sea salt, onions, garlic, poppy seeds, and sesame seeds) creates a delicious combination of flavors thatwe can't wait for you to try.
For the Pizza Dough:
3 cups all-purpose or bread flour, plus more for dusting
by Katerina (Katina) MountanosOctober 22, 20210 Comments
These protein-packed truffles are a delightful way to spend an afternoon with one of our favorite flavor combinations, almond butter and dark chocolate. They are quick to assemble and make for impressive gifts for teachers and neighbors, or to indulge in a midday treat.
by Katerina (Katina) MountanosOctober 11, 20210 Comments
Roasting veggies brings out their natural sweetness and preserves their vitamins and nutrients. Grilled halloumi adds rich, salty texture and flavor and sweet honey is the perfect counterpoint, making this delicious salad a seasonal showstopper!