Name: Maple-Roasted Acorn Squash
Cuisine: Mediterranean
Ingredients: 1 medium Acorn squash; 2 TBSP. Kosterina extra virgin olive oil; 1½ TBSP. good quality maple syrup; ½ tsp. sea salt; ¼ tsp. freshly ground black pepper; ¼ cup crumbled Greek Feta; fresh cilantro, chopped; 3 TBSP. pine nuts (optional)

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