Main Course

Sautéed Chicken with Olives, Capers, and Lemon

Sautéed Chicken with Olives, Capers, and Lemon

Prep time

10 minutes

Cook time

20 minutes

Yield

4 servings

Who knew such a beautiful and delicious dish could be so quick & easy to make? Perfect for the whole family on your busier days, this sautéed chicken is healthy, whole, and bursting with flavor. Using our Coriander & Pink Pepper Green Olives to add a perfect amount of meaty flavor, paired with full-flavored Extra Virgin Olive Oil, this will become a new dinner staple!

Ingredients

  • 4 tbsp Kosterina Everyday Extra Virgin Olive Oil
  • 2 lemons, thinly sliced
  • 4 boneless, skinless chicken breasts, sliced in half lengthwise into cutlets
  • 1/2 cup gluten-free all purpose flour
  • 1 tsp salt
  • ¼ tsp black pepper
  • 2 cloves garlic, minced
  • ¼ cup capers
  • 1 cup Kosterina Coriander and Pink Pepper Green Olives
  • 1 cup chicken broth
  • 1 tbsp Kosterina Original Extra Virgin Olive Oil
  • ¼ cup fresh parsley, minced

Instructions

  1. 1

    Prepare the lemons. Heat a large pan over medium high heat and add 1 tbsp of Kosterina Everyday Extra Virgin Olive Oil. Add the lemon slices and cook until caramelized, about 3 minutes on each side. Remove the lemon slices from the pan and set aside. 

  2. 2

    In a shallow dish, mix together the gluten-free flour, salt, and black pepper until combined. Coat each piece of chicken in the flour mixture. 

  3. 3

    Add 2 tbsp Kosterina Everyday Extra Virgin Olive Oil to the pan and saute the chicken until golden brown and cooked through, about 3-5 minutes on each side. Remove the chicken from the pan and set aside. 

  4. 4

    To the pan, add 1 tbsp Kosterina Everyday Extra Virgin Olive Oil, followed by the garlic, capers, and Kosterina Coriander and Pink Pepper Green Olives. Cook for about 30 seconds, then add the chicken broth, chicken, and lemons and bring to a gentle simmer. Cook until the sauce is reduced, about 5 minutes. 

  5. 5

    Before serving, drizzle with Kosterina Original Extra Virgin Olive Oil and top with chopped fresh parsley.