Appetizer / Main Course / Side Dish

Greek Shrimp Salad

Name: Greek Shrimp Salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6
Cuisine: Greek
Ingredients: 1 lb shrimp, peeled, deveined; ¼ cup Kosterina Organic Everyday Extra Virgin Olive Oil; 3 tablespoons Kosterina Original Extra Virgin Olive Oil; 2 Persian cucumbers, sliced; 1 cup radishes, sliced; ½ cup Kosterina Greek Herb Kalamata Olives; ¼ parsley, chopped, plus more for garnish; 1 tablespoon lemon zest; 3 tablespoons lemon juice; ½ teaspoon cumin, ground; ½ teaspoon cayenne; ½ teaspoon onion powder; Salt & freshly ground pepper, to taste

Greek Shrimp Salad

Prep time

25 minutes

Cook time

10 minutes

Yield

6 servings

The perfect combination of textures come together in this flavorful Greek Shrimp Salad. Partnering with our friends at Culinistas, we have developed a recipe that is packed with layers of complex flavor. Lemon brightens up this dish and is complimented with various earthy spices. Plus, the addition of our authentic Greek Extra Virgin Olive Oil elevates this dish to a completely new level. Perfect for family meals and outdoor grilling gatherings!

In this recipe

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Original Extra Virgin Olive Oil

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Organic Everyday Extra Virgin Olive Oil

$26

Greek Herb Kalamata Olives

$8.50

Ingredients

1 lb shrimp, peeled, deveined
¼ cup Kosterina Organic Everyday Extra Virgin Olive Oil
3 tablespoons Kosterina Original Extra Virgin Olive Oil
2 Persian cucumbers, sliced
1 cup radishes, sliced
½ cup Kosterina Greek Herb Kalamata Olives
¼ parsley, chopped, plus more for garnish
1 tablespoon lemon zest
3 tablespoons lemon juice
½ teaspoon cumin, ground
½ teaspoon cayenne
½ teaspoon onion powder
Salt & freshly ground pepper, to taste

Instructions

1
In a large pan, sear shrimp in 3 tablespoons Kosterina Organic Everyday Extra Virgin Olive Oil until cooked through, 5-6 mins. Season with salt & pepper. Cool & chop.
2
In a large bowl, mix seared shrimp, cucumbers, radishes, olives, parsley, lemon zest & juice, cumin, cayenne, onion powder & 3 tablespoons Kosterina Original Extra Virgin Olive Oil.
3
Garnish with parsley.

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