Greek Orzo Salad
Prep time
20 minutes
Yield
2-4 servings
Ingredients
Instructions
-
1
Cook the orzo in water according to the package directions. Drain and add to a large bowl. Set aside.
-
2
To a jar or small bowl, add all of the ingredients for the dressing and whisk well to combine.
-
3
To the bowl of orzo, add the cucumber, red onion, tomatoes, chickpeas, dill, olives, and feta. Add the dressing and toss to coat. Refrigerate until ready to serve.
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