by Marilena Leavitt August 19, 2020 0 Comments

This dish is a blast of flavors, and you guessed it - really simple to make. If you'd like you can also skewer pieces or red pepper and/or red onion between the pieces of chicken. Serve right on top of your favorite light salad. Delicious!

 

INGREDIENTS

1 ½ lbs. chicken thighs or breasts, boneless & skinless 

4 TBSP. fresh lime juice 

2 TBSP. cloves garlic, chopped 

4 TBSP. Kosterina Garlic Olive Oil 

1½ tsp. sea salt & ½ tsp. freshly ground pepper 

1 tsp. cumin seeds, toasted and ground 

1 TBSP. Greek honey 

½ cup cilantro, chopped (optional) 

--- Skewers, metal or wood (if woodbe sure to soak in water for 1 hour) 

 

INSTRUCTIONS

1.Trim the chicken and pat it dry. Cut into 1½” cubes or cut it into strips.  

 

2.Prepare the marinade by placing all the ingredients in a big bowl. Mix to combine.  

 

3.To the bowl, add the chicken pieces and coat each one. Cover and refrigerate for two to three hours.  

 

4.Thread the chicken onto the skewers. (If you have cut the chicken into strips instead of cubes, gently fold each strip over itself to form a 1½” cube).  

 

5.Preheat the grill and oil well the grates. Grill the chicken for about 3-4 minutes per side. Using an instant read thermometer check the temperature to ensure that the chicken is cooked to 165°F. When ready, place the grilled chicken on a serving platter, cover loosely with foil, and let it rest for 5 minutes. 

 

 

Marilena Leavitt
Marilena Leavitt

Marilena Leavitt is Kosterina’s Executive Chef and creates healthy and easy to prepare recipes for our readers. Check out her website at: http://www.marilenaskitchen.com



Also in The Kosterina Kitchen

Grilled Shrimp Skewers & Panzanella Salad
Grilled Shrimp Skewers & Panzanella Salad

by Katerina (Katina) Mountanos September 21, 2021 0 Comments

Grilled Shrimp Skewers require minimal effort--just a drizzle of Kosterina Greek Herb & Lemon Olive Oil and a few sprinkles of salt, pepper and dried oregano before they go on the grill.  We love to serve them with our Panzanella salad, chock full of garden vegetables and super crunchy Kosterina croutons. 
Read More
Kosterina Spanako-Pizza
Kosterina Spanako-Pizza

by Katerina (Katina) Mountanos September 07, 2021 0 Comments

Making pizza at home is easier than you think.  Our (basically) no knead dough comes together in minutes in a food processor and our secret ingredient to a super flavorful result is our Garlic Oil.  Make a double batch because this dough is perfectly freezable too.
Read More
Olive Oil Citrus Cupcakes
Olive Oil Citrus Cupcakes

by Katerina (Katina) Mountanos August 30, 2021 0 Comments

Our Founder and the Co-Founder and CEO of Sweet Laurel Bakery went on Instagram live to showcase the beauty of paleo baking and how our EVOO Dark Chocolate and Organic Everyday EVOO come together to make a decadent treat--Olive Oil Citrus Cupcakes. This recipe is gluten-free, grain-free, dairy-free, and refined-sugar free.
Read More

Pre-Orders cannot be combined with regular orders