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The Olive Oil Trio Roasted Chicken Dinner

The Olive Oil Trio Roasted Chicken Dinner

The Olive Oil Trio Roasted Chicken Dinner


  • Serves
    4.0

About this recipe:

Using our Olive Oil Trio, we have created an easy chicken dinner complete with roasted carrots and potatoes.  Even better?  It all gets roasted at 350 in the oven at the same time. Simple to make and even easier to prepare.

Ingredients

For the Roasted Chicken:

  • ¼ cup Kosterina Greek Herb and Lemon Oil
  • 1 ½ lb whole chicken, innards removed
  • 3 lemons, divided
  • 1 small onion, peeled and halved
  • 1 T kosher salt
  • 1 T fresh cracked pepper
  • 2 T dried thyme
  • 2 T dried oregano

For the Garlic Roasted Potatoes:

  • 1 lb baby potatoes
  • 3 T Kosterina Garlic Oil
  • 1 T kosher salt
  • 1 T fresh cracked pepper
  • 1 T fresh dill, for garnish

For the Orange Glazed Carrots:

  • 1 lb multi-colored carrots
  • 1 orange, zested and juiced
  • 3 T Kosterina Original Extra Virgin Olive Oil
  • 1 T kosher salt
  • 1 T fresh cracked pepper

Directions

For the Roasted Chicken:

  1. Preheat oven to 350.
  2. In a roasting pan, drizzle 1 T of the oil to coat.
  3. Add the chicken to the pan and stuff with one lemon, halved and onion.
  4. Drizzle the entire chicken generously with the rest of the oil.
  5. Squeeze the juice of two lemons all over the chicken.
  6. Sprinkle the chicken with salt, pepper, thyme and oregano
  7. Place in the oven for 1 hour to 1 hour and 20 minutes.  Begin checking at 1 hour mark for doneness.
  8. Once the chicken is in the oven, make the potatoes.

For the Garlic Roasted Potatoes:

  1. Place potatoes in a pot and cover with cold water. Bring to a boil.
  2. Boil for 7 minutes, until just fork tender.
  3. Drizzle 1 T of garlic oil on a baking sheet.
  4. Add drained potatoes and drizzle the remaining oil on top, shimmy pan coat the potatoes.
  5. Sprinkle with salt and pepper.
  6. Add to the oven after the chicken has been roasting for 30 minutes.  Cook for 45 minutes.
  7. Prepare the carrots.

For the Orange Glazed Carrots:

  1. Peel carrots and place on a baking sheet
  2. Add orange juice, zest and oil, shimmy pan to coat the carrots.
  3. Sprinkle with salt and pepper.
  4. Place in the oven and roast for the last 30 minutes of cook time on the chicken.

In this recipe

Garlic Olive Oil

Regular price $24.95
Regular price Sale price $24.95
144 reviews

Say goodbye to chopping garlic with our garlic-infused extra virgin olive oil.

In this recipe

Greek Herb & Lemon Olive Oil

Regular price $24.95
Regular price Sale price $24.95
102 reviews

Authentic Mediterranean flavor for dressing a salad or marinating chicken.

In this recipe

Original Extra Virgin Olive Oil (500ml)

Regular price From $29.95
Regular price Sale price From $29.95
679 reviews

Our highest polyphenol EVOO straight from Southern Greece.

Original Extra Virgin Olive Oil (500ml)

Regular price From $29.95
Regular price Sale price From $29.95
679 reviews

Our highest polyphenol EVOO straight from Southern Greece.