Name: Lemony Caesar Salad with Butternut Squash & Chickpeas
Prep time: 15
Cook time: 35
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 medium butternut squash, cubed into 2 inch pieces; ¾ cup Kosterina Original Extra Virgin Olive Oil, divided; 1 teaspoon kosher salt; 1 teaspoon fresh cracked pepper; 2 teaspoons dried oregano; 1 (14-ounce) chickpeas, drained; 8 ounce block of feta, cubed into 1 inch pieces; 4 to 5 cups kale, chopped; 3 cups shredded brussel sprouts; 1 lemon, juiced; 1 cup roasted, unsalted pistachios; ¼ cup Kosterina Greek Herb & Lemon Oil; 1 lemon, zested and juiced; 1 tablespoon whole grain mustard; 2 tablespoons honey mustard; 2 tablespoons tahini; ⅓ cup Parmigiano Reggiano; 1 teaspoon kosher salt; 1 teaspoon fresh cracked pepper

All Recipes

Appetizer

Baked Goods

Breakfast

Dessert

Main Course

Salads

Sauces + Dips

Side Dish

Greek Herb + Lemon Olive Oil Recipes

Filter by:

11 matching recipes

AppetizerMain CourseSalads
Lemony Caesar Salad with Butternut Squash & Chickpeas
Salads
Halloumi & Roasted Vegetable Salad
Main CourseSalads
Grilled Shrimp Skewers & Panzanella Salad
Main Course
The Olive Oil Trio Roasted Chicken Dinner
AppetizerMain Course
Greek Style Air Fryer Chicken Wings
Main Course
Vegetarian Gemista
Main Course
Lemon Thyme Shrimp
Salads
Cauliflower Rice Salad
Main Course
Fish Baked in Parchment Paper
AppetizerMain CourseSide Dish
Mediterranean Chicken Kebabs
Main CourseSaladsSide Dish
Greek Vegetarian Orzo Salad

Taste the Mediterranean

Item added to your cart

Greek Herb + Lemon Olive Oil Recipes