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by Katerina (Katina) Mountanos October 11, 2021 0 Comments

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Pour the Kosterina Organic Everyday Extra Virgin Olive Oil into a large bowl and whisk with spices, salt and pepper.
  3. Peel and cut the sweet potatoes, butternut squash and carrots into 2-inch pieces and place in the bowl with the spiced oil. Mix thoroughly to coat the vegetables evenly.
  4. Empty the vegetables onto a large sheet pan and roast in the oven for 45 minutes, turning the veggies at each 15-minute mark.
  5. While the vegetables roast, preheat a grill pan on medium heat.  Brush the grill with Organic Everyday Extra Virgin Olive Oil.  
  6. Slice the halloumi into 1-inch pieces and place on the grill for 2 minutes to create grill marks.
  7. Flip and brush each piece with honey. Grill for an additional 2 minutes.
  8. Remove the roasted veggies from the oven.

To assemble the salad, place a cup of spring mix on each plate, cover with a cup of the roasted vegetables and top with the halloumi. Sprinkle with pumpkin seeds and cranberries and drizzle with Kosterina Original Extra Virgin Olive Oil. Enjoy!

Katerina (Katina) Mountanos
Katerina (Katina) Mountanos

Olive Oil Sommelier, Katerina Mountanos, is the Founder & CEO of Kosterina. Katerina is very passionate about olive oil, the Mediterranean lifestyle and eating for health and longevity.



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