Everyone loves a quesadilla. We decided to take ours on a Mediterranean trip, filling it with delicious veggies and a bit of feta for a salty bite. Feel free to get creative and use up some leftover chicken souvlaki or any other veggie that needs to be eaten up quickly.
Prep Time: 10 minutes
Cook Time: 5 minutes
2 burrito style tortillas, we love Siete brand
1 cup 365 Everyday Value organic shredded cheddar cheese
1/2 cup 365 Everyday Value Organic Baby Bpinach
1/2 cup365 Everyday Value canned artichokes, drained
1/2 365 Everyday Value Fire Roasted Organic Red Peppers, sliced in strips
1/2 cup chopped cooked chicken (souvlaki or rotisserie works great)
by Katerina (Katina) MountanosOctober 22, 20210 Comments
These protein-packed truffles are a delightful way to spend an afternoon with one of our favorite flavor combinations, almond butter and dark chocolate. They are quick to assemble and make for impressive gifts for teachers and neighbors, or to indulge in a midday treat.
by Katerina (Katina) MountanosOctober 11, 20210 Comments
Roasting veggies brings out their natural sweetness and preserves their vitamins and nutrients. Grilled halloumi adds rich, salty texture and flavor and sweet honey is the perfect counterpoint, making this delicious salad a seasonal showstopper!