Sirloin with Roasted Garlic Sauce

by Katerina Mountanos March 26, 2020 0 Comments

Serves 1 to 2

Prep Time 15 minutes

Cook Time 40 minutes

1 head garlic

8 TB Kosterina Garlic Olive Oil, divided

4 scallions, thinly sliced on a bias, plus more for garnish

1 TB lime zest

2 TB lime juice

½ tsp ground timut

16 oz sirloin steak

1.Preheat oven to 400ºF.

2.Roast garlic. Slice ½ inch from the top of the head of garlic. Arrange the garlic cut side up on a large sheet of aluminum foil. Drizzle with 2 TB oil and season with salt and pepper. Wrap the foil tightly to make a packet and roast until tender, 40 to 50 minutes. Let cool, then remove the roasted garlic cloves and discard the peels. Using the side of a knife, mash the roasted cloves on a cutting board.

3.In a medium bowl, add mashed garlic, scallions, lime juice, zest and timut. While whisking, stream in ¼ cup oil and season with salt and pepper.

4.Season the steak with salt and pepper. In a heavy-bottomed, oven safe saute pan, over medium-high, heat add remaining 2 TB oil. Add steak and sear to a deep brown color, about 5 minutes. Flip and sear for about 3 more minutes, then transfer to a rack-lined baking sheet and cook in the oven until a thermometer reads 130ºF, about 3 to 5 minutes. Let rest for 5 minutes and slice against the grain.

5.Serve steak with sauce on the side.

Katerina Mountanos

Olive Oil Sommelier Katerina Mountanos, is the Founder & CEO of Kosterina Olive Oil, which produces 100% organic, extra virgin olive oil from Greece sold directly to consumers online. Katerina is an ecommerce expert and has built beauty, home and wellness businesses for Amazon, Jet, and Walmart. She founded beauty services company, Manicube, which was sold to The Red Door by Elizabeth Arden in 2015. Katerina is very passionate about olive oil, the Mediterranean diet and eating for health and longevity.

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