Free Oil Balm with any purchase of $50+, use code WINTERBALM

by Katerina Mountanos March 26, 2020 0 Comments

Sirloin with Roasted Garlic Sauce

Serves 1 to 2

Prep Time 15 minutes

Cook Time 40 minutes


1 head garlic

8 TB Kosterina Garlic Olive Oil, divided

4 scallions, thinly sliced on a bias, plus more for garnish

1 TB lime zest

2 TB lime juice

½ tsp ground timut

16 oz sirloin steak


1.Preheat oven to 400ºF.

2.Roast garlic. Slice ½ inch from the top of the head of garlic. Arrange the garlic cut side up on a large sheet of aluminum foil. Drizzle with 2 TB oil and season with salt and pepper. Wrap the foil tightly to make a packet and roast until tender, 40 to 50 minutes. Let cool, then remove the roasted garlic cloves and discard the peels. Using the side of a knife, mash the roasted cloves on a cutting board.
3.In a medium bowl, add mashed garlic, scallions, lime juice, zest and timut. While whisking, stream in ¼ cup oil and season with salt and pepper.
4.Season the steak with salt and pepper. In a heavy-bottomed, oven safe saute pan, over medium-high, heat add remaining 2 TB oil. Add steak and sear to a deep brown color, about 5 minutes.  Flip and sear for about 3 more minutes, then transfer to a rack-lined baking sheet and cook in the oven until a thermometer reads 130ºF, about  3 to 5 minutes. Let rest for 5 minutes and slice against the grain.
5.Serve steak with sauce on the side.
Katerina Mountanos
Katerina Mountanos

Olive Oil Sommelier, Katerina Mountanos, is the Founder & CEO of Kosterina. Katerina is very passionate about olive oil, the Mediterranean lifestyle and eating for health and longevity.

Also in The Kosterina Kitchen

EVOO Chocolate Chunk Cookies
EVOO Chocolate Chunk Cookies

by Katerina (Katina) Mountanos December 10, 2021 0 Comments

Trust us on this one, extra virgin olive oil makes for a uniquely delicious cookie with a crispy outside and chewy center. Especially if you're pressed for time - these are a winner and must try.

Read More
Almond Butter Truffles
Almond Butter Truffles

by Katerina (Katina) Mountanos October 22, 2021 0 Comments

These protein-packed truffles are a delightful way to spend an afternoon with one of our favorite flavor combinations, almond butter and dark chocolate. They are quick to assemble and make for impressive gifts for teachers and neighbors, or to indulge in a midday treat.

Read More
Halloumi & Roasted Vegetable Salad
Halloumi & Roasted Vegetable Salad

by Katerina (Katina) Mountanos October 11, 2021 0 Comments

Roasting veggies brings out their natural sweetness and preserves their vitamins and nutrients. Grilled halloumi adds rich, salty texture and flavor and sweet honey is the perfect counterpoint, making this delicious salad a seasonal showstopper!
Read More

Pre-Orders cannot be combined with regular orders