Ground Chicken Lettuce Wraps

Instructions

1. 1

   To make the sauce, combine the soy sauce or coconut aminos, peanut butter, lime juice, chili garlic paste, coconut sugar, ginger, and water in a small bowl and stir until smooth. 

2. 2

   To a saucepan over medium heat, add the Kosterina Garlic Olive Oil and ground chicken. Saute for about 6 minutes until the chicken is cooked through, then add the peanuts and green onions and cook for 3 more minutes. Add about half of the sauce mixture to coat the chicken, then remove from the heat and set aside. 

3. 3

   To assemble the wraps, add a scoop of chicken to each lettuce leaf. Drizzle with the remaining sauce, a squeeze of fresh lime juice, chopped cilantro, and a drizzle of Kosterina Garlic Olive Oil.