Appetizer / Main Course / Side Dish

Strapatsada (Tomato & Egg Scramble)

Strapatsada (Tomato & Egg Scramble)

Prep time

15 minutes

Cook time

10 minutes


2-4 servings

Don't let the name scare you! If you are new to Greek cooking, Strapatsada is as easy as making scrambled eggs, but with a few more healthy & delicious ingredients! This Strapatsada combines the delicious flavors of tomatoes, red peppers, and feta cheese with our Garlic Olive Oil. These all come together for a creamy scramble, matched perfectly with some toasted, crunchy, & garlicky bread. Enjoy!

In this recipe

Garlic Olive Oil


  • 1 14.5 oz can of tomatoes, finely diced
  • 3 slices roasted red pepper, canned & finely diced
  • 3 large eggs, beaten
  • 1⁄3 cup feta, crumbled plus more for garnish
  • 2 cloves garlic, microplaned
  • 1 clove garlic, whole
  • 1⁄4 teaspoon oregano, dried
  • 2 teaspoons Kosterina Garlic Olive Oil, plus more to drizzle
  • salt & pepper, to taste
  • fresh parsley or fresh basil, to garnish
  • garlic bread, for serving


  1. 1

    Heat a medium size pan on medium to high heat with one teaspoon of olive oil. Toast the bread on both sides until golden brown. Immediately, rub one side of the bread with a whole garlic clove. Then sprinkle with a pinch of salt. Set aside.

  2. 2

    Using the same pan, heat one teaspoon of olive oil on medium heat. Add the garlic and saute until golden brown. Then add the tomatoes, bell peppers, oregano, salt, and pepper. Stir to combine all ingredients, and cook for three to four minutes.

  3. 3

    Add in the eggs and cook until scrambled. Take the pan off of the heat, and gently fold in the crumbled feta.

  4. 4

    Spoon the egg scramble onto the toasted bread. Garnish with additional feta, fresh herbs, and a drizzle of Kosterina Garlic Olive Oil.

  5. 5

    *Pro Tip: Take the eggs off of the heat sooner than you think. They will continue to cook in the pan even off heat.