We all love a good massage. Well, so does kale. Many people think of kale as a tough, leafy green. However, a quick massage with lemon juice and Kosterina Original Extra Virgin Olive Oil makes fresh kale tender and delicious. We paired our massaged kale with a quick cherry quinoa mix and Kosterina Fig Balsamic Vinegar that elevates the tart sweetness of those dried cherries. You’ll want to make this nutritious, flavorful salad every day!
(Serves 2 as a main course & 4 as a side)
5 ounces fresh kale, cleaned, destemmed and shredded
1 Tablespoon Kosterina Extra Virgin Olive Oil
1 large lemon or two small lemons, juiced
½ teaspoon kosher salt
1 teaspoon fresh cracked black pepper
Quinoa Cherry Mix:
½ cup 365 Everyday Value Organic White Quinoa, cooked according to package directions
When you cut the watermelon into squares, the watermelon and feta come together on the plate to offer a flavor combination you might not have imagined that truly showcases all the ingredients. A drizzle of Kosterina Dark Chocolate Balsamic Vinegar before serving enhances all the flavors on the plate.
We’re jumping on another TikTok trend: Pesto Eggs! Who knew you could fry your eggs in pesto for the most delicious breakfast? What we did know is that Kosterina Extra Virgin Olive Oil makes a distinct and truly fantastic pesto. Make our pesto, make these eggs, thank us later.