Spinach Salad with Goat Cheese & Strawberries

Name: Spinach Salad with Goat Cheese & Strawberries
Cuisine: Mediterranean
Ingredients: 5 ounces fresh baby spinach; 1 cup fresh strawberries, cleaned, hulled and sliced; 6 oz container 365 Everyday Value Crumbled Goat Cheese; 4 oz 365 Everyday Value Blanched & Slivered Almonds, toaste; 1/2 cup Kosterina Extra Virgin Olive Oil; 1/4 cup Champagne vinegar; 1 teaspoon 365 Everyday Value Organic Honey Mustard; 1 teaspoon minced garlic; 1 teaspoon kosher salt; 1 teaspoon Simply Organic All Purpose Seasoning; 1/2 teaspoon 365 Everyday Value Ground Black Pepper

By Katerina Mountanos

By Katerina Mountanos

Spinach Salad with Goat Cheese & Strawberries

About this recipe:

This spinach salad is super simple to whip together and makes for the perfect addition to any spring celebration. We dressed it in our light and flavorful Kosterina Honey Garlic Vinaigrette and tossed in fresh strawberries, almonds and creamy goat cheese.

Ingredients

For the Salad:

5 ounces fresh baby spinach
1 cup fresh strawberries, cleaned, hulled and sliced
6 oz container 365 Everyday Value Crumbled Goat Cheese
4 oz 365 Everyday Value Blanched & Slivered Almonds, toaste

For the Kosterina Honey Garlic Vinaigrette:

1/2 cup Kosterina Extra Virgin Olive Oil
1/4 cup Champagne vinegar
1 teaspoon 365 Everyday Value Organic Honey Mustard
1 teaspoon minced garlic
1 teaspoon kosher salt
1 teaspoon Simply Organic All Purpose Seasoning
1/2 teaspoon 365 Everyday Value Ground Black Pepper

Directions

For the Salad:

Toss all the salad ingredients in a bowl and mix gently to combine.
In a mason jar or lidded container, add all dressing ingredients and mix vigorously to combine.
Pour dressing (as desired) evenly over salad and toss lightly to coat. You may not need all the dressing. Refrigerate unused dressing for later use.
Serve immediately. Enjoy!