Kosterina Garlicky Air Fryer Pita Chips
About this recipe:Who doesn’t love crispy fried pita chips? They are perfect for dipping into your favorite dip, or serving along side a great big mezze platter. Well, making them at home is a snap in the air fryer and with a douse of our Garlic Olive Oil, your chips will pack a flavor punch, even on their own. Use a sealable container to give them a quick toss and then into the air fryer they go. Homemade snaking couldn’t be easier.
- 4 whole grain pita rounds
- 1/4 cup Kosterina Garlic Olive Oil
- 1/2 teaspoon minced garlic
- 1/2 teaspoon kosher salt
- Cut rounds in half if using pockets and then into triangles.
- In a measuring cup, mix oil with garlic and salt.
- Place the pita into a large food storage container and pour the oil mixture on top. Shake to evenly cover the bread.
- Place in the air fryer at 350 degrees for 10 minutes.
- Flip at the 5 minute mark.
- Remove to a baking sheet and allow to cool completely. Serve with your favorite dipping sauce, we love them with Kosterina Tzatziki sauce!
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In this recipe
Say goodbye to chopping garlic with our garlic-infused extra virgin olive oil.
Our highest polyphenol EVOO straight from Southern Greece.
Two bottles of our Everyday for the kitchen and one bottle of our Original for the table.