by Katerina Mountanos March 05, 2021 0 Comments

Who doesn’t love crispy fried pita chips? They are perfect for dipping into your favorite dip, or serving along side a great big mezze platter. Well, making them at home is a snap in the air fryer and with a douse of our Garlic Olive Oil, your chips will pack a flavor punch, even on their own. Use a sealable container to give them a quick toss and then into the air fryer they go. Homemade snaking couldn’t be easier. 

Ingredients:

  • 4 whole grain pita rounds
  • 1/4 cup Kosterina Garlic Oil
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon kosher salt

Directions:

  1. Cut rounds in half if using pockets and then into triangles.
  2. In a measuring cup, mix oil with garlic and salt.
  3. Place the pita into a large Tupperware container and pour the oil mixture on top. Shake to evenly cover the bread.
  4. Place in the Air Fryer at 350 degrees for 10 minutes.
  5. Flip at the 5 minute mark.
  6. Remove to a baking sheet and allow to cool completely. Serve with your favorite dipping sauce, we love them with Kosterina Tzatziki sauce!

 

Katerina Mountanos
Katerina Mountanos

Olive Oil Sommelier, Katerina Mountanos, is the Founder & CEO of Kosterina. Katerina is very passionate about olive oil, the Mediterranean lifestyle and eating for health and longevity.



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