Homemade Tortilla Chips
Homemade Tortilla Chips
About this recipe:
Want tortilla chips but without the inflammatory seed oils? Make them at home in under 30 minutes with our Everyday Organic Extra Virgin Olive Oil! Baked (not fried) to crunchy and crispy perfection!
Organic Everyday Extra Virgin Olive Oil
$19.95
Ingredients
- 3-4 Tablespoons Kosterina Everyday EVOO
- Package of Corn Tortillas
- Juice of ½ Lime
- Salt
Directions
- In a small bowl, pour in Kosterina Everyday EVOO and Lime Juice. Mix together.
- Using a basting brush, lightly coat both sides of each tortilla with the EVOO and Lime mixture.
- Stack your tortillas and cut in half. Cut each half into three triangular pieces.
- On a baking sheet, use leftover EVOO and Lime mixture to grease the pan so the chips do not stick. Place chips on the baking sheet and bake at 375 for 20 minutes.
- Serve with Salsa or your dip of choice!
Shop Mediterranean Essentials
In this recipe
Organic Everyday Extra Virgin Olive Oil
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From $19.95
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Specifically crafted with cooks and bakers in mind.
Original Extra Virgin Olive Oil (500ml)
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From $29.95
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Our highest polyphenol EVOO straight from Southern Greece.
Extra Virgin Trio
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$68.85
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$68.85
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Two bottles of our Everyday for the kitchen and one bottle of our Original for the table.
Crushed Fruit Vinegar Trio
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$45.00
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$45.00
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The perfect combination of tangy and sweet, fresh crushed fruit and no added sugar.
