Spicy Burrata Toast

Ingredients
- Sourdough Bread
- 1 Burrata
- Heirloom Cherry Tomatoes
- Kosterina Spicy Red Pepper Olive Oil
- Flakey Sea Salt, to taste
- Pepper, to taste
- 2-3 Basil Leaves
- Hot Honey
Directions
- Cut or Tear Burrata in half, place on toasted bread. Using a knife, spread Burrata to cover toast.
- Cut Cherry Tomatoes in half and place on top of Burrata. Chop 2-3 Basil into strips and sprinkle on top of toast. Sprinkle Flakey Sea Salt and Pepper.
- Drizzle Kosterina Spicy EVOO and Hot Honey on top of toast.
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Spicy Red Pepper Olive Oil
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Bold. Zesty. The perfect amount of heat. Our classic EVOO with a hint of heat.
Original Extra Virgin Olive Oil (500ml)
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Our highest polyphenol EVOO straight from Southern Greece.
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