Spicy Burrata Toast

Spicy Burrata Toast
About this recipe:
Simple & quick, but oh so satisfying. This delicious combination of textures is bursting with flavor from our Kosterina Spicy Red Pepper Olive Oil. Perfect for a quick snack or light meal and is sure to put a “pep” in your step!Ingredients
- Sourdough Bread
- 1 Burrata
- Heirloom Cherry Tomatoes
- Kosterina Spicy Red Pepper Olive Oil
- Flakey Sea Salt, to taste
- Pepper, to taste
- 2-3 Basil Leaves
- Hot Honey
Directions
- Cut or Tear Burrata in half, place on toasted bread. Using a knife, spread Burrata to cover toast.
- Cut Cherry Tomatoes in half and place on top of Burrata. Chop 2-3 Basil into strips and sprinkle on top of toast. Sprinkle Flakey Sea Salt and Pepper.
- Drizzle Kosterina Spicy EVOO and Hot Honey on top of toast.
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In this recipe
Spicy Red Pepper Olive Oil
Bold. Zesty. The perfect amount of heat. Our classic EVOO with a hint of heat.
Original Extra Virgin Olive Oil (500ml)
Our highest polyphenol EVOO straight from Southern Greece.
Half Case: Original Extra Virgin Olive Oil
Always have the Original on hand with a half case of 500ml (6 bottles).
Olive Oil & Balsamic Vinegar Tasting Set
Taste all of our flavors with one each of our extra virgin olive oils and balsamic vinegars.