Fall Pasta Salad
Apple Cider Balsamic Vinegar
Regular price
$15
Regular price
Sale price
$15
Unit price
per
Enjoy the health benefits of vinegar with the naturally sweet, crisp taste of an apple cider.
Made with fresh crushed red apple and a hint of cinnamon, it can be used in salads, drinks, sauces, desserts and more. It is pure, simple, and delicious.
Details
White Wine Vinegar imported from Greece. Grape Must imported from Italy. Made in USA
Our Apple Cider Balsamic Vinegar perfect combination of tangy and sweet, made with fresh crushed red apple and no added sugar, and with the same devotion to freshness, quality, and bold flavors for which we are known.
It includes 4 ingredients: white wine vinegar from Greece, white grape must from Italy, crushed red apple and a dash of cinnamon. Vinegars should be stored in a cool, dry place and never in the refrigerator.
How to Use
They are versatile and can be used in everything from salads to desserts to cocktails and mocktails. See here for recipes and inspiration.
Vinegars should be stored in a cool, dry place and never in the refrigerator.
Vinegars should be stored in a cool, dry place and never in the refrigerator.
Ingredients
White Cooked Grape Must, White Wine Vinegar, Red Apple Concentrate, Cinnamon.
Shipping
Orders ship from our warehouse in Indiana within 1-2 business days via UPS. You will receive an email with your tracking number as soon as your order ships. Please reach out to hello@kosterina.com for assistance with your order.
Try it with...
Why Kosterina Extra Virgin Olive Oil?
-
High-Polyphenol
Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Our EVOO has a polyphenol content of 470 mg/kg. -
Early Harvest
When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor. -
Greek
All of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.
