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Spanakopita Noodle Kugel

Spanakopita Noodle Kugel

Spanakopita Noodle Kugel


  • Prep Time
    25 minutes

  • Cook Time
    45 minutes

About this recipe:

Noodle kugel is of the many dishes you may find at Passover Seder and always brings smiles when it makes an appearance.  This year we gave this classic dish a Mediterranean spin. This spanakopita-inspired version of noodle kugel is loaded with spinach, onions, herbs, feta, and, of course, EVOO. Trust us, this one is a keeper!

Organic Everyday Extra Virgin Olive Oil

Organic Everyday Extra Virgin Olive Oil

$19.95

Ingredients

  • One 12 ounce Package of Kosher-Certified, gluten-free wide egg noodles
  • 4 Tablespoons of Kosterina Everyday EVOO
  • 20 ounces of Frozen Chopped Spinach, thawed and drained
  • 1 Large Onion, thinly sliced
  • 3 Cloves of Garlic, finely chopped
  • 4 Scallions, chop and separate Whites from Greens
  • 4 Eggs
  • 2 Cups Heavy Cream
  • 1 Cup Sour Cream
  • 12 ounces of Crumbled Feta (set aside ⅓ cup for topping)
  • ¼ Cup Dill, Chopped
  • ⅓ Cup Parsley
  • ⅛ Teaspoon Nutmeg
  • 3 Tablespoons Parmesan 
  • Salt & Pepper

Directions

  • Boil water and cook Egg Noodles per package instructions. Strain and put aside in a bowl with 1 Tablespoon of Kosterina Everyday EVOO mixed in the noodles to prevent sticking.
  • Preheat Oven to 350 degrees. On the stove, heat a large pan over medium heat with 3 Tablespoons of Kosterina Everyday EVOO.  Add the Onions and Scallion Whites to the pan and cook until translucent and soft.  Add Garlic and cook for about 2 minutes. 
  • Add Spinach and Scallion Greens to pan to heat Spinach.  Season with Salt and Pepper.  Remove from heat and add mixture to the Egg Noodles. Stir gently to combine. 
  • In a separate large bowl, mix together Heavy Cream, Eggs, Sour Cream, Feta, Dill, Parsley, Nutmeg, Salt, and Pepper.  Add mixture to bowl with Noodles and Spinach, gently combine. 
  • Pour Noodle mixture into a 9 by 13 baking dish.  Sprinkle Parmesan and remaining Feta on top.
  • Bake for about 45 minutes until golden brown on top. Let cool before serving.

In this recipe

Organic Everyday Extra Virgin Olive Oil

Regular price From $19.95
Regular price Sale price From $19.95

Specifically crafted with cooks and bakers in mind.

Original Extra Virgin Olive Oil (500ml)

Regular price From $29.95
Regular price Sale price From $29.95

Our highest polyphenol EVOO straight from Southern Greece.

Half Case: Original Extra Virgin Olive Oil

Regular price $159.00
Regular price Sale price $159.00

Always have the Original on hand with a half case of 500ml (6 bottles).

Olive Oil & Balsamic Vinegar Tasting Set

Regular price $135.00
Regular price Sale price $135.00

Taste all of our flavors with one each of our extra virgin olive oils and balsamic vinegars.

Original Extra Virgin Olive Oil (500ml)

Regular price From $29.95
Regular price Sale price From $29.95

Our highest polyphenol EVOO straight from Southern Greece.

Half Case: Original Extra Virgin Olive Oil

Regular price $159.00
Regular price Sale price $159.00

Always have the Original on hand with a half case of 500ml (6 bottles).

Olive Oil & Balsamic Vinegar Tasting Set

Regular price $135.00
Regular price Sale price $135.00

Taste all of our flavors with one each of our extra virgin olive oils and balsamic vinegars.

The Everyday Refill Kit

Regular price $100.00
Regular price Sale price $100.00

Perfect for the household that loves to cook and bake.