Recipes  Salads  Side Dish  

Asian Cole Slaw

Asian Cole Slaw

Asian Cole Slaw

About this recipe:

This salad is fresh, crispy & packed with good-for-you ingredients. P.S. It's our first choice for summer BBQ’s.

Ingredients

  • 1 cup finely shredded green cabbage
  • 1 cup finely shredded red cabbage
  • 1 cup carrots, shredded
  • ½ cup green onion, finely sliced
  • ½ med. red pepper, cut into 1-inch matchsticks
  • ¼ cup rice wine vinegar
  • 1 tsp. lime juice
  • 1 tsp. sweet chili sauce
  • 1 tsp. minced ginger
  • 1 tsp. minced garlic
  • 1 TBSP. fresh cilantro, minced
  • 1 tsp. black sesame seeds
  • salt and pepper, to taste
  • 1 tsp. sesame oil
  • ¼ cup extra virgin olive oil

Directions

  1. In a large bowl, combine the shredded cabbage, carrot, green onion and red pepper and set aside.
  2. In a small bowl, mix the rest of the ingredients together (except for the oils).
  3. Mix the oils, and slowly whisk them into the small bowl.
  4. Add the vinaigrette into the large bowl with the vegetables and toss well. Taste and adjust the seasoning, if necessary. Let it sit for 20 minutes before serving.

In this recipe

Original Extra Virgin Olive Oil (500ml)

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Our highest polyphenol EVOO straight from Southern Greece.

Original Extra Virgin Olive Oil (500ml)

Regular price From $29.95
Regular price Sale price From $29.95

Our highest polyphenol EVOO straight from Southern Greece.

Extra Virgin Trio

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Two bottles of our Everyday for the kitchen and one bottle of our Original for the table.

Crushed Fruit Vinegar Trio

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The perfect combination of tangy and sweet, fresh crushed fruit and no added sugar.