Asian Cole Slaw

by Marilena Leavitt May 06, 2020 0 Comments

This salad is fresh, crispy & packed with good-for-you ingredients. P.S. It's our first choice for summer BBQ’s.

INSTRUCTIONS

1 cup finely shredded green cabbage

1 cup finely shredded red cabbage

1 cup carrots, shredded

½ cup green onion, finely sliced

½ med. red pepper, cut into 1-inch matchsticks

¼ cup rice wine vinegar

1 tsp. lime juice

1 tsp. sweet chili sauce

1 tsp. minced ginger

1 tsp. minced garlic

1 TBSP. fresh cilantro, minced

1 tsp. black sesame seeds

------- salt and pepper, to taste

1 tsp. sesame oil

¼ cup sunflower oil

INGREDIENTS

1. In a large bowl, combine the shredded cabbage, carrot, green onion and red pepper and set aside.

2. In a small bowl, mix the rest of the ingredients together(except for the oils).

3. Mix the oils, and slowly whisk them into the small bowl.

4. Add the vinaigrette into the large bowl with the vegetables and toss well. Taste and adjust the seasoning, if necessary. Let it sit for 20 minutes before serving.

Marilena Leavitt

Marilena Leavitt is Kosterina’s Executive Chef and creates healthy and easy to prepare recipes for our readers. Check out her website at: http://www.marilenaskitchen.com

Also in The Kosterina Kitchen

Spinach Salad with Goat Cheese & Strawberries

by Katerina Mountanos May 07, 2021 0 Comments

This Spinach Salad is super simple to whip together and makes for the perfect addition to any spring celebration. We dressed it in our light and flavorful Kosterina Honey Garlic Vinaigrette and tossed in fresh strawberries, almonds and creamy goat cheese.

Mediterranean Quesadilla

by Katerina Mountanos May 03, 2021 0 Comments

Everyone loves a quesadilla. We decided to take ours on a Mediterranean trip, filling it with delicious veggies and a bit of feta for a salty bite. Feel free to get creative and use up some leftover chicken souvlaki or any other veggie that needs to be eaten up quickly. ⁠

Creamy Parmesan RightRice Risotto with Castelvetrano olives & Kosterina Original Extra Virgin Olive Oil

by Katerina Mountanos April 23, 2021 0 Comments

If you're still deciding on what to make this Mother’s Day, start with this simple, quick prep restaurant-quality risotto! Kosterina Original Extra Virgin Olive Oil and Castelvetrano olives add pizzazz to Creamy Parmesan RightRice Risotto. A few easy add ins make this an entrée or a side dish fit for the amazing moms in your life and their families.