by Marilena Leavitt May 06, 2020 0 Comments

This salad is fresh, crispy & packed with good-for-you ingredients. P.S. It's our first choice for summer BBQ’s.
INSTRUCTIONS
1 cup finely shredded green cabbage
1 cup finely shredded red cabbage
1 cup carrots, shredded
½ cup green onion, finely sliced
½ med. red pepper, cut into 1-inch matchsticks
¼ cup rice wine vinegar
1 tsp. lime juice
1 tsp. sweet chili sauce
1 tsp. minced ginger
1 tsp. minced garlic
1 TBSP. fresh cilantro, minced
1 tsp. black sesame seeds
------- salt and pepper, to taste
1 tsp. sesame oil
¼ cup sunflower oil
INGREDIENTS
1. In a large bowl, combine the shredded cabbage, carrot, green onion and red pepper and set aside.
2. In a small bowl, mix the rest of the ingredients together(except for the oils).
3. Mix the oils, and slowly whisk them into the small bowl.
4. Add the vinaigrette into the large bowl with the vegetables and toss well. Taste and adjust the seasoning, if necessary. Let it sit for 20 minutes before serving.
Marilena Leavitt
Marilena Leavitt

Marilena Leavitt is Kosterina’s Executive Chef and creates healthy and easy to prepare recipes for our readers. Check out her website at: http://www.marilenaskitchen.com



Also in The Kosterina Kitchen

Garlic Chicken with French Green Beans and Radishes
Garlic Chicken with French Green Beans and Radishes

by Marilena Leavitt June 06, 2020 0 Comments

This fresh, light spring meal is as tasty as it is simple. Green beans and radishes beautifully compliment this flavored chicken. Enjoy for dinner - and save a bunch for leftovers!
Read More
Roasted Sweet Potatoes
Roasted Sweet Potatoes

by Marilena Leavitt May 29, 2020 0 Comments

This satisfying dish is vegan and gluten-free. It pairs beautifully with roasted chickpeas, and a bright, white balsamic vinaigrette on top. And, feel free to add any of your favorite toppings--pomegranate seeds are our favorite!
Read More
Haloumi Cheese Saganaki with Blistered Tomatoes
Haloumi Cheese Saganaki with Blistered Tomatoes

by Marilena Leavitt May 23, 2020 0 Comments

Saganaki is a traditional, Greek dish that is oh-so-tasty. This version of our favorite childhood dish is extremely simple to make - but also has some really easy additions that make it feel a little more fancy than what your Yiayia is cooking!
Read More