Free Shipping on orders over $75

by Katerina (Katina) Mountanos July 07, 2021 0 Comments

We are excited to share a delicious recipe that was passed down from our Executive Chef, Anna Gass’s, Italian grandmother. Meet your new favorite potato salad you can serve all summer long!

A few high-quality ingredients come together in this delicious dish. Extra Virgin Olive Oil replaces mayonnaise, for a healthier salad that’s perfect for serving outdoors on hot days. And since the flavor improves while the salad sits in the fridge, you can make this ahead and serve it the next day.

Ingredients:

  • 2 lbs. small Yukon Gold potatoes
  • 1 lb. tomatoes, cut in 2” pieces
  • 2/3 cup roughly chopped fresh basil, packed
  • 1/2 cup red onion, finely minced
  • 1 T dried oregano
  • 1 T kosher salt, or more to taste
  • 1 tsp fresh cracked pepper
  • ½ cup Kosterina Extra Virgin Olive Oil
  • 3 T red wine vinegar

Directions:

  1. Place potatoes in a large pot and cover with cold water.  Bring to a boil and cook for 15 minutes, until the potatoes are fork tender.
  2. Drain and allow to cool completely,  Carefully peel the potatoes and cut into 2” pieces and place in a large bowl.
  3. Add all the chopped ingredients to the bowl along with the dried oregano, salt, pepper, oil and vinegar. Carefully mix together with a large spoon and place in the refrigerator for at least an hour, or overnight.
Katerina (Katina) Mountanos
Katerina (Katina) Mountanos

Olive Oil Sommelier, Katerina Mountanos, is the Founder & CEO of Kosterina. Katerina is very passionate about olive oil, the Mediterranean lifestyle and eating for health and longevity.



Also in The Kosterina Kitchen

Almond Butter Truffles
Almond Butter Truffles

by Katerina (Katina) Mountanos October 22, 2021 0 Comments

These protein-packed truffles are a delightful way to spend an afternoon with one of our favorite flavor combinations, almond butter and dark chocolate. They are quick to assemble and make for impressive gifts for teachers and neighbors, or to indulge in a midday treat.

Read More
Halloumi & Roasted Vegetable Salad
Halloumi & Roasted Vegetable Salad

by Katerina (Katina) Mountanos October 11, 2021 0 Comments

Roasting veggies brings out their natural sweetness and preserves their vitamins and nutrients. Grilled halloumi adds rich, salty texture and flavor and sweet honey is the perfect counterpoint, making this delicious salad a seasonal showstopper!
Read More
Mediterranean Layer Dip
Mediterranean Layer Dip

by Katerina (Katina) Mountanos October 06, 2021 0 Comments

We mixed in tzatziki, greek hummus, whipped feta, and tomato & cucumber salad to create an appetizer that seriously tastes as fresh as it looks.
Read More

Pre-Orders cannot be combined with regular orders