by Katerina (Katina) Mountanos August 02, 2021 0 Comments

As we soak up the last full month of summer, we wanted to share a simple recipe that is best enjoyed outdoors and incorporates sweet and fresh seasonal peaches. 

Ingredients:

(Serves 4 as a starter, 2 as a main)

Kosterina Honey Vinaigrette 

Directions:

  1. Cut the peaches in half, remove the pit and slice lengthwise into ¼’ pieces.
  2. Brush the peach slices with Kosterina Extra Virgin Olive Oil.
  3. Heat a grill pan or outdoor grill to medium heat and place the peach slices flat on the grill for 2 minutes.
  4. Carefully flip and cook for one more minute.  Place the grilled peaches on a side dish and set aside.
  5. In a small bowl, whisk the ingredients for the vinaigrette together.
  6. Place the arugula in a bowl, toss with the vinaigrette to coat, and spoon the dressed arugula into a flat serving dish. 
  7. Lay the peach slices evenly over the arugula, sprinkle the nuts and feta on top and finish with a drizzle of Kosterina Balsamic Vinegar. Serve immediately--and enjoy!
Katerina (Katina) Mountanos
Katerina (Katina) Mountanos

Olive Oil Sommelier, Katerina Mountanos, is the Founder & CEO of Kosterina. Katerina is very passionate about olive oil, the Mediterranean lifestyle and eating for health and longevity.



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