Name: Grilled Shrimp Skewers & Panzanella Salad
Yield: 4.0
Cuisine: Mediterranean
Ingredients: 1 lb. 16/20 per pound wild caught shrimp, peeled and deveined; 3 T Kosterina Greek Herb & Lemon Olive Oil; 2 tsp kosher salt; 1 tsp fresh cracked black pepper; 2 tsp dried oregano; 1 lemon; 1/4 cup parsley leaves, for garnish; 3 large beefsteak tomatoes, diced into 2” pieces; 1 English cucumber, diced into 1” pieces; 2 bell peppers, red and orange, diced into 1” pieces; 1/2 cup red onion, minced; 1/2 cup basil leaves, torn into small pieces; 3 T Kosterina Original Extra Virgin Olive Oil; 2 T Kosterina Original Balsamic Vinegar; 1 T kosher salt; 1 T freshly cracked pepper; 4 cups day old bread, cut into 1” cubes; 1/4 cup Kosterina Extra Virgin Olive Oil, divided; 1 tsp kosher salt

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Original Balsamic Vinegar Recipes