Ingredients 2 ripe avocados 3 vine tomatoes, diced 4 persian cucumbers, diced 9 oz Greek Feta, diced Handful of fresh basil, finely chopped 1 Tsp Fresh Curly Parsley, finely chopped for garnish 3-4 Tsp Kosterina EVOO 2 tsp apple cider vinegar or white balsamic vinegar or Original Balsamic Vinegar Salt and pepper to taste
Directions Halve, pit and peel avocados. Dice into cubes Toss the avocado with tomatoes, cucumbers, feta, basil, Kosterina EVOO, vinegar, salt and pepper to taste in a serving bowl. Top with fresh chopped parsley.
Olive Oil Sommelier, Katerina Mountanos, is the Founder & CEO of Kosterina. Katerina is very passionate about olive oil, the Mediterranean lifestyle and eating for health and longevity.
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