Avocado Salad with Tomatoes, Cucumber, and Feta

Name: Avocado Salad with Tomatoes, Cucumber, and Feta
Cuisine: Mediterranean
Ingredients: 2 ripe avocados; 3 vine tomatoes, diced; 4 persian cucumbers, diced; 9 oz Greek Feta, diced; Handful of fresh basil, finely chopped; 1 Tsp Fresh Curly Parsley, finely chopped for garnish; 3-4 Tsp Kosterina EVOO; 2 tsp apple cider vinegar or white balsamic vinegar or Original Balsamic Vinegar; Salt and pepper to taste

By Katerina Mountanos

By Katerina Mountanos

Avocado Salad with Tomatoes, Cucumber, and Feta

About this recipe:

Ingredients

2 ripe avocados
3 vine tomatoes, diced
4 persian cucumbers, diced
9 oz Greek Feta, diced
Handful of fresh basil, finely chopped
1 Tsp Fresh Curly Parsley, finely chopped for garnish
3-4 Tsp Kosterina EVOO
2 tsp apple cider vinegar or white balsamic vinegar or Original Balsamic Vinegar
Salt and pepper to taste

Directions

Halve, pit and peel avocados. Dice into cubes
Toss the avocado with tomatoes, cucumbers, feta, basil, Kosterina EVOO, vinegar, salt and pepper to taste in a serving bowl.
Top with fresh chopped parsley.