by Katerina Mountanos November 06, 2019 0 Comments

Avocado Salad with Tomatoes, Cucumber, and Feta

Ingredients
2 ripe avocados
3 vine tomatoes, diced
4 persian cucumbers, diced
9 oz Greek Feta, diced
Handful of fresh basil, finely chopped
1 Tsp Fresh Curly Parsley, finely chopped for garnish
3-4 Tsp Kosterina EVOO
2 tsp apple cider vinegar or white balsamic vinegar or Original Balsamic Vinegar
Salt and pepper to taste

Directions
Halve, pit and peel avocados. Dice into cubes
Toss the avocado with tomatoes, cucumbers, feta, basil, Kosterina EVOO, vinegar, salt and pepper to taste in a serving bowl.
Top with fresh chopped parsley.
Katerina Mountanos
Katerina Mountanos

Olive Oil Sommelier, Katerina Mountanos, is the Founder & CEO of Kosterina. Katerina is very passionate about olive oil, the Mediterranean lifestyle and eating for health and longevity.



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