Avocado Salad with Tomatoes, Cucumber, and Feta
Avocado Salad with Tomatoes, Cucumber, and Feta
About this recipe:
Ingredients
- 2 ripe avocados
- 3 vine tomatoes, diced
- 4 persian cucumbers, diced
- 9 oz Greek Feta, diced
- Handful of fresh basil, finely chopped
- 1 Tsp Fresh Curly Parsley, finely chopped for garnish
- 3-4 Tsp Kosterina Original Extra Virgin Olive Oil
- 2 tsp Kosterina Apple Cider Balsamic Vinegar or Original Balsamic Vinegar
- Salt and pepper to taste
Directions
- Halve, pit and peel avocados. Dice into cubes
- Toss the avocado with tomatoes, cucumbers, feta, basil, Kosterina EVOO, vinegar, salt and pepper to taste in a serving bowl.
- Top with fresh chopped parsley.
