Ladolemono: Greek Lemon Sauce
Prep time
10 minutes
Ingredients
Instructions
-
1
Peel the garlic and grate it on a microplane (or use a garlic press). Wash well and zest the lemon.
-
2
In a medium bowl, whisk together the lemon juice, lemon zest, garlic, mustard, oregano, salt until thoroughly combined. Slowly drizzle in the Kosterina extra virgin olive oil, whisking constantly until thoroughly incorporated. Store, tightly covered in a glass container at room temperature for a day or in the refrigerator for up to 2 weeks.
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Original Extra Virgin Olive Oil 500ml
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Original EVOO & Balsamic Vinegar Duo
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