Salads

Ladolemono: Greek Lemon Sauce

Ladolemono: Greek Lemon Sauce

Prep time

10 minutes

Discover the vibrant taste of Greece with our authentic Ladolemono recipe! This classic Greek lemon sauce, known for its zesty and tangy flavor, is the perfect accompaniment to a variety of dishes. Whether you're drizzling it over grilled vegetables, seafood, or even lamb, Ladolemono elevates your meal with its fresh, citrusy kick.

This Ladolemono recipe is not only easy to make but also packed with the authentic flavors of Greece. Perfect for adding a burst of freshness to your Mediterranean-inspired meals, it's a versatile sauce that brings a taste of the Greek islands to your kitchen.

In this recipe

Original Extra Virgin Olive Oil (500ml)
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Ingredients

  • ½ cup fresh lemon juice
  • 1 tsp. lemon zest (from an organic lemon)
  • 1 tsp. garlic, grated finely
  • 1½ tsp. Dijon mustard
  • ½ teaspoon dried oregano
  • 2¼ tsp. sea salt
  • ¼ teaspoon freshly ground black peppercorns
  • 1-1¼ cups Kosterina Original Extra Virgin Olive Oil

Instructions

  1. 1

    Peel the garlic and grate it on a microplane (or use a garlic press). Wash well and zest the lemon.

  2. 2

    In a medium bowl, whisk together the lemon juice, lemon zest, garlic, mustard, oregano, salt until thoroughly combined. Slowly drizzle in the Kosterina extra virgin olive oil, whisking constantly until thoroughly incorporated. Store, tightly covered in a glass container at room temperature for a day or in the refrigerator for up to 2 weeks.

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