Caramelized Sweet Potatoes
Prep time
20 minutes
Cook time
40 minutes
Yield
6 servings
Ingredients
Instructions
-
1
Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
-
2
Carefully using a fork, poke each Sweet Potato 4-5 times. Microwave or Airfry the Sweet Potatoes for 2-3 minutes to soften. Once cool enough to handle, cut each Sweet Potato in half lengthwise.
-
3
On the baking sheet lined with parchment paper, drizzle 1/2 Tablespoon of Kosterina Spicy EVOO per Sweat Potato then layer on top a sprig of Rosemary, salt, and pepper before laying the Sweet Potato open face down into the EVOO and Rosemary mixture.
-
4
Bake Sweet Potatoes for about 40 minutes. While Sweet Potatoes are baking, mix together dip ingredients and set aside in the fridge until potatoes are ready and cooled.
-
5
Let Sweet Potatoes cool for 10 minutes before enjoying with the Greek Yogurt Dill Dip.
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Original Extra Virgin Olive Oil 500ml
Regular price $32Regular priceUnit price perOur highest polyphenol EVOO straight from Southern Greece.
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Original EVOO & Balsamic Vinegar Duo
Regular price $45Regular priceUnit price perExtra Virgin Olive Oil and Balsamic Vinegar: a match made in the Mediterranean.
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