Name: Valentine's Day Olive Oil Cupcakes
Prep time: 15
Cook time: 17
Yield: 14
Cuisine: Mediterranean
Ingredients: 1 cup all-purpose flour, spooned & leveled; 1 cup granulated sugar; ½ cup dutch-process cocoa powder, spooned & leveled; ¼ tsp baking soda; ½ tsp baking powder; ¼ tsp salt; 2 large eggs, room temperature; ½ cup Kosterina Everyday or Original Extra Virgin Olive Oil; 2 tsp vanilla extract; 1 cup 365 freeze-dried strawberry slices; Vanilla Frosting (we recommend using Simple Mills Organic Vanilla Frosting); ¾ cup water, room temperature; Kosterina Dark Chocolate Balsamic Vinegar

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