Gluten-Free Olive Oil Brownies
Prep time
20 minutes
Cook time
20 minutes
Yield
15 servings
Ingredients
Instructions
-
1
Preheat oven to 350F and prepare an 8×8 baking dish with parchment paper or oil.
-
2
In a large bowl, beat together eggs, coconut sugar, maple syrup, extra virgin olive oil, and vanilla
-
3
In a separate small bowl, stir together almond flour, cacao powder, baking soda and salt.
-
4
Add dry ingredients to wet, stirring until fully combined.
-
5
Pour batter into prepared dish and bake for 15-18 minutes or until toothpick comes out clean.
-
6
Sprinkle with sea salt
-
7
Let cool completely before serving and store on counter or in fridge.
Shop Bestsellers
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Original Extra Virgin Olive Oil 500ml
Regular price $32Regular priceUnit price perOur highest polyphenol EVOO straight from Southern Greece.
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Original EVOO & Balsamic Vinegar Duo
Regular price $45Regular priceUnit price perExtra Virgin Olive Oil and Balsamic Vinegar: a match made in the Mediterranean.
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