Banana Oat & Blueberry Muffins

Name: Banana Oat & Blueberry Muffins
Prep time: 20 minutes
Cook time: 20 minutes
Cuisine: Mediterranean
Ingredients: 1/2 cup oats; 1 serving vanilla protein powder; 1/2 tsp baking powder; 1/2 tsp cinnamon; 2 tablespoons Kosterina Original Extra Virgin Olive Oil; 1 egg; 1/2 tbsp maple syrup; 1/2 tsp vanilla extract; 1/4 cup milk; ½ banana; 1/4 tsp lemon zest; 1/4 cup fresh or frozen blueberries

By Micaela McPadden

By Micaela McPadden

Banana Oat & Blueberry Muffins

Prep Time
20 minutes
Cook Time
20 minutes

About this recipe:

Oats, Bananas, Blueberries, Lemon, and Kosterina Original Extra Virgin Olive Oil, a polyphenol powerhouse combination. These gluten-free muffins are the perfect guilt-free treat. With the perfect amount of sweetness lifted by the tartness of the blueberries and lemon zest, you won't even be able to tell how healthy these muffins are! Enjoy!

Original Extra Virgin Olive Oil

$29.95

Ingredients

1/2 cup oats
1 serving vanilla protein powder
1/2 tsp baking powder
1/2 tsp cinnamon
2 tablespoons Kosterina Original Extra Virgin Olive Oil
1 egg
1/2 tbsp maple syrup
1/2 tsp vanilla extract
1/4 cup milk
½ banana
1/4 tsp lemon zest
1/4 cup fresh or frozen blueberries

Directions

Preheat oven to 400F.
Add all ingredients EXCEPT for blueberries and lemon zest to a blender and blend until smooth.
Add batter to a greased ramekin or oven safe bowl, and stir in blueberries.
Bake for 20-25 mins until risen and a toothpick comes out mostly clean.
Let cool for a few minutes and enjoy! If you’re feeling fancy add a scoop of Greek yogurt and a sprinkle of lemon zest on top!