Kale & Spinach Strawberry Chicken Salad
Prep time
15 minutes
Cook time
0 minutes
Ingredients
Instructions
-
1
In a large bowl, massage the kale with a drizzle of olive oil and a pinch of salt for 1–2 minutes until softened.
-
2
Add the spinach and toss to combine.
-
3
Layer in the pulled chicken, beets, avocado, feta, walnuts, and red onion.
-
4
In a jar, combine all dressing ingredients and whisk until combined.
-
5
Drizzle the dressing over the salad, toss gently, and serve immediately.
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