Spicy Chicken Kebabs

Instructions

1. 1

   Add the lemon juice, Kosterina Spicy Red Pepper Olive Oil, turmeric, paprika, garlic powder, salt, and pepper to a glass dish or bowl and stir to combine. Add the chicken and toss to coat. Marinate for at least 6 hours or overnight. 

2. 2

   Assemble the kebabs on skewers, alternating between chicken, peppers, and onions. 

3. 3

   Grill the kebabs over medium for about 5 minutes on the first side, and 3-5 on the second side, until chicken reaches an internal temperature of 165F.