Raw Crudité Ingredients: 1 cup carrots 1 cup persian cucumbers, sliced 1 cup mini bell peppers 1 cup radish, thinly sliced 1 cup haricot verts
Other Garnishes: Grapes Figs, halves 1 cup kalamata olives 1 cup raw almonds 1 cup store bought stuffed grape leaves Feta Cheese
Feta and Dill Dip: 1 cup full fat greek yogurt 3 oz feta cheese 1 tsp lemon juice 1 tsp lemon zest 1 garlic, grated ¼ cup Kosterina EVOO Salt and Pepper 1 Tsp Fresh Dill, chopped
Instructions for Dip: Blend first 7 ingredients in vitamix or food processor until smooth. Finish by folding in fresh dill and serve immediately.
Instructions for Crudité: Arrange all raw crudité and garnishes on board and serve.
Katerina Mountanos
Olive Oil Sommelier Katerina Mountanos, is the Founder & CEO of Kosterina Olive Oil, which produces 100% organic, extra virgin olive oil from Greece sold directly to consumers online. Katerina is an ecommerce expert and has built beauty, home and wellness businesses for Amazon, Jet, and Walmart. She founded beauty services company, Manicube, which was sold to The Red Door by Elizabeth Arden in 2015. Katerina is very passionate about olive oil, the Mediterranean diet and eating for health and longevity.
When you can replace your favorite (unhealthy) snack, with a healthy and tasty version of it - why wouldn't you? These baked zucchini fries are pretty much our favorite snack. Just don't become addicted to them!
This recipe for Melomakarona, or Greek Honey Cookies, is a Christmas tradition in Greek households. We especially love them for the inclusion of ancient ingredient and superfood, honey.
