by Katerina Mountanos November 06, 2019 0 Comments

Crudité with Feta Dill Dip

Raw Crudité Ingredients:
1 cup carrots
1 cup persian cucumbers, sliced
1 cup mini bell peppers
1 cup radish, thinly sliced
1 cup haricot verts

Other Garnishes:
Figs, halves
1 cup kalamata olives
1 cup raw almonds
1 cup store bought stuffed grape leaves
Feta Cheese

Feta and Dill Dip:
1 cup full fat greek yogurt
3 oz feta cheese
1 tsp lemon juice
1 tsp lemon zest
1 garlic, grated
¼ cup Kosterina EVOO
Salt and Pepper
1 Tsp Fresh Dill, chopped

Instructions for Dip:
Blend first 7 ingredients in vitamix or food processor until smooth. Finish by folding in fresh dill and serve immediately.

Instructions for Crudité:
Arrange all raw crudité and garnishes on board and serve.

Katerina Mountanos
Katerina Mountanos

Olive Oil Sommelier, Katerina Mountanos, is the Founder & CEO of Kosterina. Katerina is very passionate about olive oil, the Mediterranean lifestyle and eating for health and longevity.

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