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Crudité with Feta Dill Dip

Crudité with Feta Dill Dip

Crudité with Feta Dill Dip

Ingredients

For the Raw Crudite:

  • 1 cup carrots
  • 1 cup persian cucumbers, sliced
  • 1 cup mini bell peppers
  • 1 cup radish, thinly sliced
  • 1 cup haricot verts

For the Other Garnishes:

  • Grapes
  • Figs, halves
  • 1 cup kalamata olives
  • 1 cup raw almonds
  • 1 cup store bought stuffed grape leaves
  • Feta Cheese

For the Feta & Dill Dip:

  • 1 cup full fat greek yogurt
  • 3 oz feta cheese
  • 1 tsp lemon juice
  • 1 tsp lemon zest
  • 1 garlic, grated
  • ¼ cup Kosterina EVOO
  • Salt and Pepper
  • 1 Tsp Fresh Dill, chopped

Directions

For the Raw Crudite:

  1. Arrange all raw crudité and garnishes on board and serve.

For the Feta & Dill Dip:

  1. Blend first 7 ingredients in vitamix or food processor until smooth. Finish by folding in fresh dill and serve immediately.

In this recipe

Original Extra Virgin Olive Oil (500ml)

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Our highest polyphenol EVOO straight from Southern Greece.

Original Extra Virgin Olive Oil (500ml)

Regular price From $29.95
Regular price Sale price From $29.95
623 reviews

Our highest polyphenol EVOO straight from Southern Greece.

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