Raw Crudité Ingredients: 1 cup carrots 1 cup persian cucumbers, sliced 1 cup mini bell peppers 1 cup radish, thinly sliced 1 cup haricot verts
Other Garnishes: Grapes Figs, halves 1 cup kalamata olives 1 cup raw almonds 1 cup store bought stuffed grape leaves Feta Cheese
Feta and Dill Dip: 1 cup full fat greek yogurt 3 oz feta cheese 1 tsp lemon juice 1 tsp lemon zest 1 garlic, grated ¼ cup Kosterina EVOO Salt and Pepper 1 Tsp Fresh Dill, chopped
Instructions for Dip: Blend first 7 ingredients in vitamix or food processor until smooth. Finish by folding in fresh dill and serve immediately.
Instructions for Crudité: Arrange all raw crudité and garnishes on board and serve.
Katerina Mountanos
Olive Oil Sommelier, Katerina Mountanos, is the Founder & CEO of Kosterina. Katerina is very passionate about olive oil, the Mediterranean lifestyle and eating for health and longevity.
by Katerina (Katina) MountanosSeptember 21, 20210 Comments
Grilled Shrimp Skewers require minimal effort--just a drizzle of Kosterina Greek Herb & Lemon Olive Oil and a few sprinkles of salt, pepper and dried oregano before they go on the grill. We love to serve them with our Panzanella salad, chock full of garden vegetables and super crunchy Kosterina croutons.
by Katerina (Katina) MountanosSeptember 07, 20210 Comments
Making pizza at home is easier than you think. Our (basically) no knead dough comes together in minutes in a food processor and our secret ingredient to a super flavorful result is our Garlic Oil. Make a double batch because this dough is perfectly freezable too.
by Katerina (Katina) MountanosAugust 30, 20210 Comments
Our Founder and the Co-Founder and CEO of Sweet Laurel Bakery went on Instagram live to showcase the beauty of paleo baking and how our EVOO Dark Chocolate and Organic Everyday EVOO come together to make a decadent treat--Olive Oil Citrus Cupcakes. This recipe is gluten-free, grain-free, dairy-free, and refined-sugar free.
