Name: Mediterranean Layer Dip
Cook time: 1 hour
Cuisine: Mediterranean
Ingredients: 1-15 oz. can of garbanzo beans, rinsed and drained; 2 cloves garlic, chopped; ¼ cup tahini (sesame seed paste); 3 Tbsp. lemon juice; ½ tsp. ground cumin; ¼ tsp. cayenne pepper (optional); ½ tsp. salt; ⅓ cup Kosterina Organic Everyday Extra Virgin Olive Oil; ½ English cucumber peeled, seeded and grated; 3 medium garlic cloves, finely minced or passed through the garlic press; 2-3 Tbsp. fresh dill, finely minced; 16 oz. plain Greek yogurt (like FAGE); 3-4 Tbsp. Kosterina Organic Everyday Extra Virgin Olive Oil; 1 Tbsp. white wine vinegar; ¼ tsp. salt; 8 oz. Greek feta, drained; 2/3 cup full fat Greek yogurt, drained; 3 Tbsp. Kosterina Extra Virgin Olive Oil + more for drizzling; 2 tsp. honey; 1 tsp. fresh thyme + more for garnish; 1 tsp. dried oregano + more for garnish; 1 tsp. kosher salt; 1 tsp. fresh cracked black pepper; 1 lb. multicolored cherry tomatoes, quartered; ½ English cucumber, peeled and diced into ¼ inch pieces; 1 garlic clove, minced; 1 small shallot, minced; 1 tsp. kosher salt; 1 tsp. fresh cracked pepper; 1 tsp. Kosterina Extra Virgin Olive Oil + more for drizzling

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