Side Dish / Appetizer

7 Layer Greek Dip

Name: 7 Layer Greek Dip
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Ingredients: 8 ounces plain hummus (homemade or store bought); ¾ cup full-fat greek yogurt; ½ cucumber, finely diced; ½ green bell pepper, finely diced; ¼ cup thinly sliced red onion; ½ cup crumbled feta; ½ cup Kosterina Kalamata Olives, sliced; Kosterina Olive Oil, for garnish; Freshly cracked black pepper, for garnish; Masa Tortilla Chips, to serve

7 Layer Greek Dip

Prep time

15 minutes

This easy 7 Layer Greek Dip is a fresh, Mediterranean-inspired appetizer that's perfect for entertaining or everyday snacking. Made with simple, high-quality ingredients and served with crispy, seed oil-free Masa Tortilla Chips, it's a crowd-pleasing recipe that's ready in minutes.

In this recipe

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Original Extra Virgin Olive Oil

$32

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Greek Herb Kalamata Olives

$8.50

Ingredients

8 ounces plain hummus (homemade or store bought)
¾ cup full-fat greek yogurt
½ cucumber, finely diced
½ green bell pepper, finely diced
¼ cup thinly sliced red onion
½ cup crumbled feta
½ cup Kosterina Kalamata Olives, sliced
Kosterina Olive Oil, for garnish
Freshly cracked black pepper, for garnish
Masa Tortilla Chips, to serve

Instructions

1
Spread the hummus as the base layer on your serving platter, then spread the greek yogurt over the top of the hummus.
2
Sprinkle the cucumber, bell pepper, red onion, feta, and olives over the top.
3
Drizzle with a generous amount of olive oil and freshly cracked black pepper.
4
Serve with Masa chips and enjoy!

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Original Extra Virgin Olive Oil 500ml

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Our highest polyphenol EVOO fresh from southern Greece.
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Extra Virgin perfection: one for cooking and one for drizzling.
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Crushed Fruit Vinegar Trio

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The perfect combination of tangy and sweet, they brighten up any salad or cocktail