Recipes  Breakfast  Side Dish  

Spicy Avocado Toast

Spicy Avocado Toast

Spicy Avocado Toast


  • Serves
    1

  • Prep Time
    5 min

  • Cook Time
    5 min

About this recipe:

Time to bring this old standard back to life!  Avocado Toast gets an upgrade with our Kosterina Spicy Red Pepper Olive Oil. The subtle, zesty layer of flavor provides a new sensorial experience that will become your new norm.  
Spicy Red Pepper Olive Oil

Ingredients

  • Kosterina Spicy EVOO
  • Sourdough Bread
  • Ripe Avocado
  • Egg for Poaching
  • Salt, Pepper, and Garlic Powder to Taste

Directions

  • Toast Bread in Toaster 
  • In a pot, boil water and add 1-2 Tbsp Vinegar to Poach Egg. Once water is boiling, stir the water to create a vortex and then drop egg into the center. Cook for 3-4 minutes before using a slotted spoon to remove the poached egg and place on a paper towel lined plate. 
  • Cut and Slice Avocado. Mash onto Bread. 
  • Place poached egg on top of toast. Season with Salt, Pepper, Garlic Powder. 
  • Drizzle Kosterina Spicy EVOO over toast and enjoy!

In this recipe

Spicy Red Pepper Olive Oil

Regular price $24.95
Regular price Sale price $24.95

Bold. Zesty. The perfect amount of heat. Our classic EVOO with a hint of heat.

Original Extra Virgin Olive Oil (500ml)

Regular price $29.95
Regular price Sale price $29.95

Our highest polyphenol EVOO straight from Southern Greece.

The Everyday Refill Kit

Regular price $100
Regular price Sale price $100

Perfect for the household that loves to cook and bake.

Crushed Fruit Vinegar Trio

Regular price $45
Regular price Sale price $45

The perfect combination of tangy and sweet, these vinegars will brighten up any salad, cocktail or mocktail.

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