Spicy Avocado Toast
About this recipe:Time to bring this old standard back to life! Avocado Toast gets an upgrade with our Kosterina Spicy Red Pepper Olive Oil. The subtle, zesty layer of flavor provides a new sensorial experience that will become your new norm.
- Kosterina Spicy EVOO
- Sourdough Bread
- Ripe Avocado
- Egg for Poaching
- Salt, Pepper, and Garlic Powder to Taste
- Toast Bread in Toaster
- In a pot, boil water and add 1-2 Tbsp Vinegar to Poach Egg. Once water is boiling, stir the water to create a vortex and then drop egg into the center. Cook for 3-4 minutes before using a slotted spoon to remove the poached egg and place on a paper towel lined plate.
- Cut and Slice Avocado. Mash onto Bread.
- Place poached egg on top of toast. Season with Salt, Pepper, Garlic Powder.
- Drizzle Kosterina Spicy EVOO over toast and enjoy!
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In this recipe
Bold. Zesty. The perfect amount of heat. Our classic EVOO with a hint of heat.
Our highest polyphenol EVOO straight from Southern Greece.
Two bottles of our Everyday for the kitchen and one bottle of our Original for the table.