Spicy Shrimp and Spaghetti Aglio Olio

Name: Spicy Shrimp and Spaghetti Aglio Olio
Cuisine: Mediterranean
Ingredients: 2 Tbsp Kosterina Spicy EVOO; 1lb Fresh or Frozen Shrimp (about 12 medium Shrimp); 2 Gloves Garlic, Chopped - Handful of Chopped Parsley (about 2-3 Tbsp); Juice of 1/2 Lemon; 1 tsp Salt; 3-4 Tbsp of Kosterina EVOO; 3 Garlic Cloves, Minced; Handful of Chopped Parsley (about 2-3 Tbsp); Thin Spaghetti (half a box)

By Jenna Piemonte

Spicy Shrimp and Spaghetti Aglio Olio

About this recipe:

We're here to claim that this is one of the simplest, yet most satisfying pasta dishes. We took a slight twist on the traditional Italian dish, by adding our new Spicy Red Pepper Olive Oil and shrimp for protein. This meal comes together quickly and is packed with flavor. A terrific recipe for dinner anytime of year.

Spicy Red Pepper Olive Oil

$24.95

Ingredients

2 Tbsp Kosterina Spicy EVOO
1lb Fresh or Frozen Shrimp (about 12 medium Shrimp)
2 Gloves Garlic, Chopped - Handful of Chopped Parsley (about 2-3 Tbsp)
Juice of 1/2 Lemon
1 tsp Salt
3-4 Tbsp of Kosterina EVOO
3 Garlic Cloves, Minced
Handful of Chopped Parsley (about 2-3 Tbsp)
Thin Spaghetti (half a box)

Directions

Cook Spaghetti (follow your box for cooking instructions).
In a pan on Medium Heat, add Spicy EVOO and Garlic. Cook for about 1 minute then add Chopped Parsely.
Stir EVOO, Garlic, and Parsely before adding in Shrimp.
Cook Shrimp for 3 minutes, flipping half way.
Remove shrimp from pan and place on warm plate to keep warm.
Remove pan from heat and remove excess oil.
Wipe bottom of pan with paper towel carefully before putting back on the stove.
On Medium Low heat, add 3-4 Tbsps of Spicy EVOO (about 6 turns around the pan) and Garlic.
Let cook for about 2 minutes until fragrant.
Turn heat to Low, add Spaghetti and Chopped Parsley.
Toss Spaghetti until fully covered in Garlic and Oil, add in Shrimp and toss again before serving.