Scallop Crudo
Scallop Crudo
About this recipe:
It's citrus season! This scallop crudo is a no-cook dish with a bright citrus flavor making it an elegant way to start any meal.
Original Extra Virgin Olive Oil
$29.95
Ingredients
- 1 lemon
- 1 lime
- 1 blood orange
- 3 tbsp Kosterina Original EVOO
- Sushi-grade scallops
- Jalapeño
- Mini mandarins
- Red onion
- Flaky salt
Directions
- Combine the juice of lemon, lime, blood orange and Kosterina Original Extra Virgin Olive Oil in a jar. Give it a shake.
- Slice scallops in half and place them on a dish.
- Pour the dressing over the scallops and garnish with jalapeño, mini mandarins, diced red onion, and flaky sea salt. Drizzle with a little more olive oil and enjoy!
Shop Mediterranean Essentials
In this recipe
Original Extra Virgin Olive Oil (500ml)
Regular price
From $29.95
Regular price
Sale price
From $29.95
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per
Our highest polyphenol EVOO straight from Southern Greece.
Original Extra Virgin Olive Oil (500ml)
Regular price
From $29.95
Regular price
Sale price
From $29.95
Unit price
per
Our highest polyphenol EVOO straight from Southern Greece.
Extra Virgin Trio
Regular price
$68.85
Regular price
Sale price
$68.85
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Two bottles of our Everyday for the kitchen and one bottle of our Original for the table.
Crushed Fruit Vinegar Trio
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$45.00
Regular price
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$45.00
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The perfect combination of tangy and sweet, fresh crushed fruit and no added sugar.
