Scallop Crudo

Name: Scallop Crudo
Prep time: 20 minutes
Yield: 2-4
Cuisine: Mediterranean
Ingredients: 1 lemon; 1 lime; 1 blood orange; 3 tbsp Kosterina Original EVOO; Sushi-grade scallops; Jalapeño; Mini mandarins; Red onion; Flaky salt

By Micaela McPadden

By Micaela McPadden

Scallop Crudo

Serves
2-4
Prep Time
20 minutes

About this recipe:

It's citrus season! This scallop crudo is a no-cook dish with a bright citrus flavor making it an elegant way to start any meal.

Original Extra Virgin Olive Oil

$29.95

Ingredients

1 lemon
1 lime
1 blood orange
3 tbsp Kosterina Original EVOO
Sushi-grade scallops
Jalapeño
Mini mandarins
Red onion
Flaky salt

Directions

Combine the juice of lemon, lime, blood orange and Kosterina Original Extra Virgin Olive Oil in a jar. Give it a shake.
Slice scallops in half and place them on a dish.
Pour the dressing over the scallops and garnish with jalapeño, mini mandarins, diced red onion, and flaky sea salt. Drizzle with a little more olive oil and enjoy!