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Scallop Crudo

Scallop Crudo

Scallop Crudo


  • Serves
    2-4

  • Prep Time
    20 minutes

About this recipe:

It's citrus season! This scallop crudo is a no-cook dish with a bright citrus flavor making it an elegant way to start any meal.
Original Extra Virgin Olive Oil (500ml)

Ingredients

  • 1 lemon
  • 1 lime
  • 1 blood orange
  • 3 tbsp Kosterina Original EVOO
  • Sushi-grade scallops 
  • Jalapeño
  • Mini mandarins 
  • Red onion
  • Flaky salt

Directions

  • Combine the juice of lemon, lime, blood orange and Kosterina Original Extra Virgin Olive Oil in a jar. Give it a shake. 
  • Slice scallops in half and place them on a dish. 
  • Pour the dressing over the scallops and garnish with jalapeño, mini mandarins, diced red onion, and flaky sea salt. Drizzle with a little more olive oil and enjoy! 

In this recipe

Original Extra Virgin Olive Oil (500ml)

Regular price $29.95
Regular price Sale price $29.95

Our highest polyphenol EVOO straight from Southern Greece.

Original Extra Virgin Olive Oil (500ml)

Regular price $29.95
Regular price Sale price $29.95

Our highest polyphenol EVOO straight from Southern Greece.

Half Case: Original Extra Virgin Olive Oil

Regular price $159
Regular price Sale price $159

Always have the Original on hand with a half case of 500ml (6 bottles).

Olive Oil & Balsamic Vinegar Tasting Set

Regular price $135
Regular price Sale price $135

Taste all of our flavors with one each of our extra virgin olive oils and balsamic vinegars.

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