This simple pasta dinner only has a few ingredients and takes less than 20 minutes to create. Toast up the pine nuts while the pasta cooks. Read More
This simple omelet has the perfect Mediterranean twist by adding spinach, feta, and oregano. Note that it can be made with eggs or egg whites, depending on your preferences.
This is your go-to traditional Greek Salad. It's great for a quick, simple lunch that is always flavorful and satisfying. Read More
Delicious spicy baked Greek shrimp. Read More
Kosterina recipes are meant to be simple and are tailored to busy families and working professionals who want to eat healthy at home. We typically save our Pan-Fried Halloumi for special occasions or when we have guests.
As we all know from this scene of my Big Fat Greek wedding, Greeks are not very well versed in bundt cakes. But fortunately for all of us, Italians are. Anna Francese Gass, our good friend and a classically trained chef from the French Culinary Institute.
Kosterina recipes are meant to be simple and are tailored to busy families and working professionals who want to eat healthy at home. One of our favorite dishes in the Kosterina family is "Makaronia me Kima" -- the Greek version of spaghetti bolognese. Read More
Everyone knows and loves traditional Greek salad — fresh tomatoes, cucumbers, onions, oregano and huge chunks of feta cheese — what’s not to love? But our favorite "Greek salad" in the Kosterina household is called Dakos salad. It’s a bread-based salad and is commonly served in southern Greece. Read More