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Name: Greek Hummus
Cuisine: Mediterranean
Ingredients: 1 15 oz. can of Garbanzo beans, well drained; 3 cloves garlic, chopped; ¼ cup tahini (sesame seed paste); 3 TBSP. lemon juice; ½ tsp. ground cumin; ¼ tsp. Cayenne pepper; ½ tsp. salt; ⅓ cup Kosterina extra virgin olive oil; 2 TBSPS. Greek Feta, crumbled; 1 TBSP. fresh parsley, minced; red onion, thinly sliced; 1-2 TBSP. pomegranate seeds; Kosterina extra virgin olive oil; 3 med. Mediterranean pitas (pocketless); 1 TBSP. Kosterina extra virgin olive oil; ¼ tsp. paprika (optional); sea salt

Recipes from the Mediterranean crafted with your favorite Kosterina products.

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Taste the Mediterranean

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