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Name: Baked Eggs in Savory Tomato Sauce
Cuisine: Mediterranean
Ingredients: 1 TBSP. Kosterina extra virgin olive oil; ½ small red onion, minced; ⅓ small red pepper, seeded and chopped; 1 small garlic clove, minced; ¼ tsp. cumin; pinch of red pepper flakes; 9 oz. fire-roasted tomatoes, chopped (⅔ of a 14oz. can); sea salt & freshly ground pepper; 2 large organic eggs; 2 oz. Greek Feta cheese, crumbled; 2 TBSP. fresh cilantro, minced

Recipes from the Mediterranean crafted with your favorite Kosterina products.

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Breakfast
Baked Eggs in Savory Tomato Sauce
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Taste the Mediterranean

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