Mediterranean Chicken Kebabs are a household favorite all year round. Easy-to-make, tasty, and packed with protein, this dish is one that could make even the pickiest eater smile. Our Chicken Kebab recipe could be served alone, or with grilled vegetable kebabs, too!
This is one of the Kosterina family’s favorite dishes: "Makaronia me Kima" — the Greek version of spaghetti bolognese. We make it with whole wheat spaghetti and lean, organic, hormone-free chopped beef. Have fun trying this out!
Everyone knows and loves traditional Greek salad — fresh tomatoes, cucumbers, onions, oregano and huge chunks of feta cheese — what’s not to love? But our favorite "Greek salad" in the Kosterina household is called Dakos salad. It’s a bread-based salad and is commonly served in southern Greece.
Turkey burgers are great for any occasion—plus, you receive that hamburger satisfaction but with less guilt. They also make excellent leftovers with buns or even just taken to put over a bed of greens for a quick and easy lunch.
Roasted vegetables are perfect in their own meal or to balance out other items as well. This healthy lunch can be prepared the night before and packed immediately so you have less to do in the morning before heading out for the day.
Kosterina recipes are meant to be simple and are tailored to busy families and working professionals who want to eat healthy at home. We typically save our Pan-Fried Halloumi for special occasions or when we have guests.
As we all know from this scene of my Big Fat Greek wedding, Greeks are not very well versed in bundt cakes. But fortunately for all of us, Italians are. Anna Francese Gass, our good friend and a classically trained chef from the French Culinary Institute.