The Kosterina Kitchen Page 11

Ciambella: An Italian Bundt Goes Greek

December 15, 2016

As we all know from this scene of my Big Fat Greek wedding, Greeks are not very well versed in bundt cakes. But fortunately for all of us, Italians are. Anna Francese Gass, our good friend and a classically trained chef from the French Culinary Institute.

"Macaronia me Kima"

December 03, 2016

Kosterina recipes are meant to be simple and are tailored to busy families and working professionals who want to eat healthy at home. One of our favorite dishes in the Kosterina family is "Makaronia me Kima" -- the Greek version of spaghetti bolognese.

A New Take on "Greek Salad"

November 04, 2016

Everyone knows and loves traditional Greek salad — fresh tomatoes, cucumbers, onions, oregano and huge chunks of feta cheese — what’s not to love? But our favorite "Greek salad" in the Kosterina household is called Dakos salad. It’s a bread-based salad and is commonly served in southern Greece.