Gluten-Free Almond Butter Truffles

Instructions

1. 1

   In a food processor, combine almond butter, dates, water, honey and coconut flour

2. 2

   Blend until the ingredients are broken up and mix together

3. 3

   Using a mini ice cream scoop or tablespoon (the truffles should be about 1”-1½” in diameter), create evenly sized balls of dough and roll to smooth.

4. 4

   Freeze for 30 minutes.

5. 5

   Melt the dark chocolate and oil together until smooth, in either a double-boiler or microwave, stirring constantly.

6. 6

   Remove truffles from freezer and dip into melted chocolate to coat. Allow excess chocolate to drip off and set on a baking sheet covered with parchment paper.

7. 7

   Refrigerate for 10 minutes.

8. 8

   Once the chocolate has set, use the extra melted chocolate to drizzle over the truffles.

9. 9

   Garnish with chopped almonds or sea salt.