Name: Pan-Seared Beef Medallions with Roasted Veggies + Fresh Herb Sauce
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 small sweet potatoes; 2 small Yukon Gold potatoes; 1 medium broccoli crown, about ½ lb.; 2 medium shallots; sea salt & freshly ground pepper; 1 tsp. fresh thyme; ¼ tsp. garlic powder; 3 TBSP. Kosterina extra virgin olive oil; 2 TBSP. lemon; 4 beef medallions, each about ½”- ⅔” thick and trimmed of fat; sea salt & freshly ground pepper; 1 TBSP. Kosterina extra virgin olive oil; ¼ cup fresh parsley, minced; ¼ cup fresh cilantro, minced (or substitute more parsley if you do not like cilantro); 2 med. garlic cloves, passed through a zester; 2 sm. scallions, minced; 2 tsp. lemon zest; 2 TBSP. sherry vinegar; 2 TBSP. apple cider vinegar; ½ tsp. sea salt & ¼ tsp. freshly ground pepper; 4 TBSP. Kosterina extra virgin olive oil

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