Name: Whipped Goat Cheese with Candied Bacon and Dates
Prep time: 15 minutes
Cook time: 20 minutes
Yield: 4-6
Cuisine: Mediterranean
Ingredients: 6 slices bacon, chopped; 2 tablespoons chopped fresh rosemary; 1 teaspoon brown sugar; 1/3 cup plus 1 teaspoon honey; 1/2 teaspoon cayenne pepper, using more or less to taste; 12 plump Medjool dates, pitted and torn; 1 log (10 ounce) creamy goat cheese, at room temperature; 4 ounces cream cheese, at room temperature; 3 tablespoons Kosterina Original Extra Virgin Olive Oil (and more for drizzling); Pinch of sea salt

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