Appetizer / Side Dish

Cheesy Garlic Potato Stacks

Cheesy Garlic Potato Stacks

Prep time

15 minutes

Cook time

55 minutes


12 servings

Crispy, cheesy, and delicious potato stacks made perfect for any family dinner and gathering. These will be the first to empty at the dinner table, with not only the perfect amount of satisfying crunch, but a savory flavor amplified by our Garlic Olive Oil. Fresh herbs come together with Gruyere and Parmesan cheese to lift these potato stacks to a new level, creating the perfect side dish.

In this recipe

Garlic Olive Oil


  • 4 Small Russet Potatoes, similar in size 
  • ½ Stick of Butter, melted
  • ¼ Cup of Kosterina Garlic EVOO
  • 2 Teaspoons of Fresh Thyme
  • 2 Teaspoons of Fresh Rosemary
  • 2 Teaspoons of Fresh Oregano
  • 1  Teaspoon of Salt
  • ¼ Teaspoon of Pepper
  • 6 ounces of Gruyere Cheese, grated
  • ½ Cup of Shredded Parmesan Cheese


  1. 1

    Wash and dry potatoes. Using a mandolin, thinly slice each potato and place into a bowl. 

  2. 2

    Into the same bowl as the potatoes, add in melted Butter, Garlic EVOO, herbs, salt, pepper, and both cheeses. Toss to coat the potatoes, being mindful to coat both sides of each slice. 

  3. 3

    In a cupcake/muffin pan, drizzle Kosterina Everyday EVOO to make sure the pan is coated to prevent potatoes sticking.  Stack potatoes in each section of the pan, making sure to add in extra cheese from the bowl every few layers. 

  4. 4

    Cover pan with tin foil before placing it in the oven at 400 degrees for 30 minutes. Once the 30 minutes is up, remove tin foil and bake again for 20-25 minutes until golden brown.