Apple Cider Margarita

Name: Apple Cider Margarita
Yield: 2
Cuisine: Mediterranean
Ingredients: ⅔ Cup Kosterina Apple Cider Balsamic Vinegar; 4 oz Reposado Tequila (opt. Mezcal for a warm & smoky flavour); 1.5 oz Triple Sec; Juice of 1 lemon; 1.5 oz Cinnamon Simple Syrup; Cinnamon sugar; Dried or fresh apple slices, rosemary, & cinnamon stick; 1 Cup water; 2 Tbsp brown sugar; 3 Tbsp sugar; 2 cinnamon sticks; 1 star anise; 1 apple

By Katerina (Katina) Mountanos

By Katerina (Katina) Mountanos

Apple Cider Margarita

Serves
2

About this recipe:

All your favorite Fall sensations in a single glass! Using our Kosterina Apple Cider Balsamic Vinegar, taste the tartness of a crisp Autumn apple perfectly complimented the warmth & spice of tequila. This is your new go-to cocktail for Fall!

Ingredients

For the Margaritas:

⅔ Cup Kosterina Apple Cider Balsamic Vinegar
4 oz Reposado Tequila (opt. Mezcal for a warm & smoky flavour)
1.5 oz Triple Sec
Juice of 1 lemon
1.5 oz Cinnamon Simple Syrup
Cinnamon sugar
Dried or fresh apple slices, rosemary, & cinnamon stick

For the Cinnamon Simple Syrup:

1 Cup water
2 Tbsp brown sugar
3 Tbsp sugar
2 cinnamon sticks
1 star anise

For the Dried Apple Slices (opt.):

1 apple

Directions

For the Margaritas:

Pour Kosterina Apple Cider Balsamic Vinegar, Tequila, Triple Sec, Lemon Juice, and Cinnamon Simple Syrup into a shaker and shake until combined
Rim a glass with cinnamon sugar and fill with ice
Pour shaker contents into rimmed glass, garnsih to apple slices, rosemary, & cinnamon stick