Spanakorizo
Prep time
10 minutes
Cook time
30 minutes
Ingredients
Instructions
-
1
Heat a deep skillet over medium heat and add the olive oil once hot.
-
2
Add the onion and saute until soft and fragrant, about 5-7 minutes.
-
3
Add the dry rice and garlic and cook until the rice is lightly golden brown and fragrant, about 7-8 minutes, stirring constantly. Reduce the heat to medium-low if the rice begins to brown too quickly.
-
4
Add the broth, tomato paste, spice bend, salt, and spinach. Stir until the spinach is wilted.
-
5
Bring to a simmer, cover, and reduce the heat to low. Cook for 15 minutes and remove from the heat. Leave the lid on and let sit for 15 minutes.
-
6
Remove the lid and fluff the rice with a fork. Top with desired amount of crumbled feta and dill. Serve with a fresh lemon squeeze and enjoy!
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